Ginger Marinated Tuna with Wasabi Butter

Elevate your seafood game with this Ginger Marinated Tuna with Wasabi Butter—a dish that seamlessly combines bold Asian-inspired flavors with restaurant-quality presentation. Tender tuna steaks are infused with a tangy-sweet marinade of soy, fresh ginger, garlic, sesame oil, and lime juice, creating a flavor profile that’s both vibrant and refined. The star of the show, a creamy wasabi butter, melts over the perfectly seared tuna for a spicy, luxurious finish that takes this dish to the next level. Garnished with toasted sesame seeds and fresh green onions, this gourmet recipe is as visually stunning as it is delicious. Ready in under 30 minutes (excluding marination time), it’s perfect for an elegant dinner or a quick weeknight indulgence. Pair it with steamed rice or sautéed vegetables to complete this unforgettable culinary masterpiece.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:8 mins

Total Time:23 mins

Servings: 4

Ingredients

• 4 pieces Tuna steaks
• 0.25 cup Soy sauce
• 1 tablespoon Fresh ginger, grated
• 2 cloves Garlic, minced
• 2 tablespoons Sesame oil
• 1 tablespoon Rice vinegar
• 1 tablespoon Lime juice
• 0.25 cup Unsalted butter
• 1.5 teaspoons Wasabi paste
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 tablespoon Sesame seeds
• 2 stalks Green onions, sliced

Directions

Step 1

In a medium mixing bowl, whisk together soy sauce, grated ginger, minced garlic, sesame oil, rice vinegar, and lime juice to make the marinade.

Step 2

Place the tuna steaks in a shallow dish and pour the marinade over them. Cover and refrigerate for 30 minutes to 1 hour, turning the tuna steaks halfway through to ensure even coating.

Step 3

While the tuna is marinating, prepare the wasabi butter. In a small bowl, combine unsalted butter, wasabi paste, salt, and ground black pepper. Mix until smooth and set aside at room temperature.

Step 4

Heat a grill pan or skillet over medium-high heat. Remove the tuna steaks from the marinade, letting the excess drip off. Lightly pat the steaks dry with paper towels.

Step 5

Sear the tuna steaks for 2 to 3 minutes per side for medium-rare, or adjust the cook time to your desired level of doneness.

Step 6

Remove the tuna from the pan and let it rest for 2 minutes. During this time, spread a small dollop of wasabi butter on each steak, allowing it to melt slightly.

Step 7

Sprinkle the tuna steaks with sesame seeds and garnish with sliced green onions before serving.

Step 8

Serve immediately with steamed rice or sautéed vegetables for a balanced meal.

Nutrition Facts

Serving size	(845.6g)

Amount per serving	% Daily Value*
Calories	1333.4

Total Fat 62.3g	0%
Saturated Fat 20.1g	0%
Polyunsaturated Fat 14.1g
Cholesterol 302.0mg	0%
Sodium 3971.1mg	0%
Total Carbohydrate 17.0g	0%
Dietary Fiber 3.5g	0%
Total Sugars 2.9g
Protein 169.2g	0%

Vitamin D 800.0IU	0%
Calcium 116.5mg	0%
Iron 8.5mg	0%
Potassium 2845.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 51.8%

Carbs: 5.2%