Ginger Lemon Sweet Potatoes
Brighten up your table with these zesty and aromatic Ginger Lemon Sweet Potatoes—an irresistible side dish bursting with flavor and easy-to-make appeal. Perfectly roasted sweet potato cubes are drizzled with a vibrant ginger-lemon glaze made from fresh grated ginger, zesty lemon, and a touch of honey for natural sweetness. A light seasoning of salt and pepper enhances the dish, while a garnish of fresh parsley adds a vibrant pop of color (optional, but highly recommended!). Ready in just 50 minutes, this recipe combines sweet, tangy, and earthy flavors to create a healthy and wholesome accompaniment to any meal. Whether you're hosting a dinner party, sprucing up a weeknight dinner, or searching for a flavorful vegetarian side, this dish is sure to please every palate.
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Ingredients
- 4 medium sweet potatoes
- 1 tablespoon fresh ginger
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
Step 2
Peel the sweet potatoes and cut them into 1-inch cubes, ensuring they are evenly sized for uniform cooking.
Step 3
Peel and finely grate the fresh ginger. In a small bowl, combine the grated ginger, lemon zest, lemon juice, olive oil, honey, salt, and black pepper. Whisk together until well mixed.
Step 4
Place the sweet potato cubes in a large mixing bowl and pour the ginger-lemon mixture over them. Toss well to ensure that each piece is evenly coated.
Step 5
Spread the sweet potatoes in a single layer on the prepared baking sheet. Avoid overcrowding to allow for even roasting.
Step 6
Roast the sweet potatoes in the preheated oven for 30-35 minutes, turning them halfway through cooking, until they are golden and tender when pierced with a fork.
Step 7
Remove the sweet potatoes from the oven and let them cool slightly. If desired, garnish with freshly chopped parsley for a pop of color and added freshness.
Step 8
Serve warm as a side dish and enjoy the vibrant flavors!
Nutrition Facts
| Serving size | (600.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 775.1 |
| Total Fat 28.1g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2649.7mg | 0% |
| Total Carbohydrate 126.5g | 0% |
| Dietary Fiber 16.4g | 0% |
| Total Sugars 41.2g | |
| Protein 8.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 171.6mg | 0% |
| Iron 4.2mg | 0% |
| Potassium 78.3mg | 0% |
Source of Calories