Experience a citrusy twist on a campfire classic with these irresistible Ginger Lemon's Mores! This elevated s'mores recipe swaps traditional graham crackers for spiced ginger snap cookies, pairing them with creamy white chocolate and zesty lemon-flavored marshmallows toasted to perfection. In just 10 minutes, you can craft these gourmet treats, enhanced with optional garnishes of graham cracker crumbs and fresh lemon zest for added texture and brightness. Perfect for cozy fireside nights or quick indoor indulgence, these s'mores offer a delightful balance of sweet, tangy, and spiced flavors that will leave your taste buds begging for s’more!
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Preheat your oven or toaster oven to 350°F (175°C), or prepare a campfire if making outdoors.
Lay out 6 ginger snap cookies on a baking tray (or a heat-safe surface if outdoors). Place one piece of white chocolate on top of each cookie.
Skewer the lemon-flavored marshmallows and toast them over your campfire or use a kitchen torch or broiler to lightly brown them, turning frequently to prevent burning. This step should take about 1-2 minutes.
Carefully place each toasted marshmallow on top of the white chocolate pieces.
Top the marshmallows with the remaining ginger snap cookies, pressing down gently to create a s'more sandwich.
If desired, sprinkle graham cracker crumbs and a pinch of fresh lemon zest over the top of the s'mores for added flair and flavor.
Serve immediately while the marshmallows and chocolate are warm and gooey. Enjoy your zesty twist on a classic treat!
Serving size | (519.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2230.8 |
Total Fat 79.5g | 0% |
Saturated Fat 39.4g | 0% |
Cholesterol 30.0mg | 0% |
Sodium 1155.1mg | 0% |
Total Carbohydrate 371.8g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 248.6g | |
Protein 31.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 424.8mg | 0% |
Iron 5.2mg | 0% |
Potassium 871.0mg | 0% |
Source of Calories