Nutrition Facts for Ginger lassi

Ginger Lassi

Cool, creamy, and refreshingly spicy, Ginger Lassi is the perfect blend of bold flavors and soothing textures. This traditional Indian yogurt-based drink takes a zesty twist with the warm, aromatic notes of fresh ginger and a hint of cardamom. Sweetened naturally with honey and served ice-cold, Ginger Lassi is a deliciously balanced treat that’s both invigorating and calming. Ready in just 10 minutes, this quick and easy recipe is perfect for a healthy breakfast, a refreshing midday pick-me-up, or even as a digestive aid after meals. Garnished with fresh mint for an extra touch of elegance, this spiced yogurt drink is a delightful way to cool off while indulging in the goodness of wholesome ingredients.

Nutriscore Rating: 70/100
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Image of Ginger Lassi
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 2

Ingredients

  • 2 cups Plain yogurt
  • 1 cup Water
  • 1 tablespoon (grated) Fresh ginger
  • 2 tablespoons Honey
  • 0.25 teaspoons Cardamom powder
  • 4 pieces Ice cubes
  • 2 sprigs Mint leaves (optional, for garnish)

Directions

Step 1

Peel a small piece of fresh ginger and grate it until you have 1 tablespoon.

Step 2

In a blender, combine the plain yogurt, water, grated ginger, honey, and cardamom powder.

Step 3

Blend on high speed for 2-3 minutes until the mixture becomes smooth and frothy.

Step 4

Add the ice cubes to the blender and blend for an additional 30 seconds for a chilled lassi.

Step 5

Taste and adjust sweetness by adding more honey if needed.

Step 6

Pour the ginger lassi into glasses.

Step 7

Garnish with a sprig of fresh mint, if desired, and serve immediately.

Nutrition Facts

Serving size (900.8g)
Amount per serving % Daily Value*
Calories 444.5
Total Fat 7.7g 0%
Saturated Fat 4.9g 0%
Polyunsaturated Fat 0.2g
Cholesterol 29.4mg 0%
Sodium 353.8mg 0%
Total Carbohydrate 70.8g 0%
Dietary Fiber 0.4g 0%
Total Sugars 69.0g
Protein 26.2g 0%
Vitamin D 235.2IU 0%
Calcium 921.6mg 0%
Iron 0.9mg 0%
Potassium 1210.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.2%
Protein: 22.9%
Carbs: 61.9%