Cool, creamy, and refreshingly spicy, Ginger Lassi is the perfect blend of bold flavors and soothing textures. This traditional Indian yogurt-based drink takes a zesty twist with the warm, aromatic notes of fresh ginger and a hint of cardamom. Sweetened naturally with honey and served ice-cold, Ginger Lassi is a deliciously balanced treat that’s both invigorating and calming. Ready in just 10 minutes, this quick and easy recipe is perfect for a healthy breakfast, a refreshing midday pick-me-up, or even as a digestive aid after meals. Garnished with fresh mint for an extra touch of elegance, this spiced yogurt drink is a delightful way to cool off while indulging in the goodness of wholesome ingredients.
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Peel a small piece of fresh ginger and grate it until you have 1 tablespoon.
In a blender, combine the plain yogurt, water, grated ginger, honey, and cardamom powder.
Blend on high speed for 2-3 minutes until the mixture becomes smooth and frothy.
Add the ice cubes to the blender and blend for an additional 30 seconds for a chilled lassi.
Taste and adjust sweetness by adding more honey if needed.
Pour the ginger lassi into glasses.
Garnish with a sprig of fresh mint, if desired, and serve immediately.
Serving size | (900.8g) |
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Amount per serving | % Daily Value* |
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Calories | 444.5 |
Total Fat 7.7g | 0% |
Saturated Fat 4.9g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 29.4mg | 0% |
Sodium 353.8mg | 0% |
Total Carbohydrate 70.8g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 69.0g | |
Protein 26.2g | 0% |
Vitamin D 235.2IU | 0% |
Calcium 921.6mg | 0% |
Iron 0.9mg | 0% |
Potassium 1210.2mg | 0% |
Source of Calories