Ginger Jelly Yogurt

Elevate your dessert game with this refreshing and aromatic Ginger Jelly Yogurt recipe, a delightful fusion of creamy Greek yogurt and zesty ginger jelly. Infused with the bold warmth of fresh ginger and sweetened with a touch of honey, this dessert strikes the perfect balance of tangy, sweet, and spicy flavors. A hint of lemon juice adds a citrusy brightness, while tender cubes of gelatin-set ginger jelly create a satisfying textural contrast. Ready in under 30 minutes (plus chilling time), this no-bake treat is perfect for any occasion. Serve it chilled in elegant glasses, optionally garnished with fresh mint leaves for a pop of color and herbal freshness. Whether you're searching for a unique dessert idea or a light, flavorful finish to your meal, this ginger yogurt creation is guaranteed to impress.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 50 grams Fresh ginger
• 500 ml Water
• 100 grams Granulated sugar
• 10 grams Gelatin powder
• 500 grams Plain Greek yogurt
• 50 grams Honey
• 1 tablespoon Lemon juice
• 5 leaves Fresh mint leaves (optional, for garnish)

Directions

Step 1

Peel and thinly slice the fresh ginger into small pieces.

Step 2

In a small saucepan, add the ginger slices and water. Bring to a boil, then simmer on low heat for 5 minutes to infuse the ginger flavor into the water.

Step 3

Strain the ginger water into a mixing bowl and discard the ginger slices.

Step 4

Stir in the granulated sugar until fully dissolved.

Step 5

Sprinkle the gelatin powder over the warm ginger-sugar mixture and stir thoroughly to dissolve. Let it sit for 5 minutes to bloom.

Step 6

Pour the ginger jelly mixture into a shallow dish or mold. Allow it to cool to room temperature, then refrigerate for at least 2 hours or until set.

Step 7

In a separate bowl, whisk together the Greek yogurt, honey, and lemon juice until smooth and creamy.

Step 8

To assemble, scoop some Greek yogurt into serving bowls or glasses. Cut the chilled ginger jelly into small cubes and gently place them on top of the yogurt.

Step 9

Garnish with fresh mint leaves if desired, and serve immediately.

Nutrition Facts

Serving size	(1234.7g)

Amount per serving	% Daily Value*
Calories	978.6

Total Fat 10.0g	0%
Saturated Fat 6.3g	0%
Polyunsaturated Fat 0.4g
Cholesterol 50mg	0%
Sodium 213.4mg	0%
Total Carbohydrate 171.1g	0%
Dietary Fiber 1.2g	0%
Total Sugars 160.0g
Protein 59.6g	0%

Vitamin D 0IU	0%
Calcium 620.5mg	0%
Iron 0.9mg	0%
Potassium 961.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.9%

Protein: 23.5%

Carbs: 67.6%