Ginger Hot Chocolate
Cozy up with a steaming mug of Ginger Hot Chocolate, a decadent twist on the classic winter drink that combines rich dark chocolate with the warming kick of fresh ginger. Infused with aromatic slices of ginger, this creamy masterpiece boasts layers of flavor, from velvety melted dark chocolate (70% cocoa) to a hint of vanilla that ties it all together. A touch of cinnamon as an optional garnish adds an extra layer of spice, making it the ultimate cold-weather indulgence. Perfect for two, this recipe takes just 15 minutes from start to finish and is ideal for a quick treat or a romantic evening by the fire. Top it off with whipped cream for a truly indulgent experience, and let the fragrant, spiced notes of ginger elevate your hot chocolate game. Perfect for lovers of gourmet cocoa and adventurous flavors, this ginger-spiced delight is a must-try!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Milk
- 0.5 cups Heavy cream
- 4 ounces Dark chocolate, chopped (70% cocoa or higher)
- 2 tablespoons Cocoa powder
- 3 slices Fresh ginger, peeled and sliced
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Ground cinnamon (optional, for garnish)
- 1 serving Whipped cream (optional, for serving)
Directions
Step 1
In a medium-sized saucepan, combine the milk, heavy cream, and the slices of fresh ginger. Place over medium heat and allow it to heat until steaming, but not boiling (about 5 minutes). Stir occasionally to prevent scorching.
Step 2
Once the milk mixture is hot, reduce the heat to low and let the ginger steep in the liquid for about 2-3 minutes to infuse its flavor.
Step 3
Remove the ginger slices using a slotted spoon or tongs and discard them.
Step 4
Add the chopped dark chocolate, cocoa powder, and granulated sugar to the saucepan. Stir continuously until the chocolate is completely melted and the mixture is smooth and creamy (about 2-3 minutes).
Step 5
Stir in the vanilla extract and taste. Adjust sweetness by adding more sugar if necessary.
Step 6
Pour the hot chocolate into mugs. If desired, top with whipped cream and sprinkle with a pinch of ground cinnamon for extra warmth and aroma.
Step 7
Serve immediately and enjoy your comforting Ginger Hot Chocolate!
Nutrition Facts
| Serving size | (791.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1527.4 |
| Total Fat 105.3g | 0% |
| Saturated Fat 62.2g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 179.9mg | 0% |
| Sodium 262.3mg | 0% |
| Total Carbohydrate 111.1g | 0% |
| Dietary Fiber 16.7g | 0% |
| Total Sugars 78.0g | |
| Protein 27.7g | 0% |
| Vitamin D 214.7IU | 0% |
| Calcium 725.1mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 1808.1mg | 0% |
Source of Calories