Ginger Honey Glazed Shrimps
Elevate your weeknight dinner game with these irresistible Ginger Honey Glazed Shrimps, a quick and flavorful dish that’s ready in just 25 minutes! Tender, juicy shrimp are coated in a glossy glaze made with a perfect balance of fresh ginger, sweet honey, savory soy sauce, and a hint of rice vinegar for a tangy kick. A touch of red chili flakes adds optional heat, while garlic brings aromatic depth to every bite. This skillet-cooked recipe comes together effortlessly, making it an ideal choice for busy evenings. Serve these shrimp over steamed rice, quinoa, or a bed of stir-fried veggies, and finish with a sprinkle of green onions and sesame seeds for a restaurant-quality flair. Perfect for seafood lovers, this dish is a delightful blend of bold Asian-inspired flavors and quick, fuss-free cooking!
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Ingredients
- 450 grams Shrimps, deveined and peeled
- 1 tablespoon Fresh ginger, grated
- 2 cloves Garlic, minced
- 3 tablespoons Soy sauce
- 2 tablespoons Honey
- 1 tablespoon Rice vinegar
- 2 tablespoons Olive oil
- 0.5 teaspoons Red chili flakes (optional)
- 2 Green onions, thinly sliced (for garnish)
- 1 teaspoon Sesame seeds (optional, for garnish)
Directions
Step 1
In a small bowl, whisk together the soy sauce, honey, rice vinegar, grated ginger, and chili flakes (if using). Set aside.
Step 2
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Step 3
Add the minced garlic and sauté for about 30 seconds, until fragrant.
Step 4
Add the shrimps to the skillet and cook for 2-3 minutes on each side, until they turn pink and are fully cooked. Remove the shrimps from the skillet and set aside.
Step 5
Reduce the heat to medium and add the remaining 1 tablespoon of olive oil to the skillet.
Step 6
Pour the prepared sauce into the skillet and let it simmer for 1-2 minutes, stirring occasionally, until it thickens slightly.
Step 7
Return the cooked shrimps to the skillet, tossing to coat them evenly in the glaze. Cook for an additional 1 minute.
Step 8
Remove from heat and transfer the glazed shrimps to a serving dish.
Step 9
Garnish with sliced green onions and sesame seeds before serving.
Nutrition Facts
| Serving size | (629.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 896.4 |
| Total Fat 31.3g | 0% |
| Saturated Fat 5.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 850.5mg | 0% |
| Sodium 2236.8mg | 0% |
| Total Carbohydrate 44.6g | 0% |
| Dietary Fiber 2.1g | 0% |
| Total Sugars 35.7g | |
| Protein 114.3g | 0% |
| Vitamin D 684IU | 0% |
| Calcium 221.2mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 1497.0mg | 0% |
Source of Calories