Brighten up your table with this refreshing Ginger Grapefruit Spinach Salad—a vibrant combination of zesty citrus, peppery greens, and warm ginger undertones. This wholesome salad features juicy grapefruit segments paired with crisp baby spinach, thinly sliced red onion, and a delightful crunch from toasted almonds. The star of the show is a tangy, homemade dressing made from freshly squeezed grapefruit juice, fragrant ginger, honey, olive oil, and white wine vinegar, perfectly balanced with a pinch of salt and pepper. Ready in just 15 minutes, this no-cook recipe is an elegant and nutrient-packed side dish or light meal. Perfect for healthy eating enthusiasts, it's an easy way to add fresh flavor and seasonal ingredients to your menu.
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Wash and pat dry the baby spinach. Place it in a large salad bowl.
Peel and segment the grapefruits: slice off the top and bottom ends, then carefully cut away the peel and pith. Using a paring knife, slice between the membrane to extract the segments. Set the segments aside and squeeze any remaining juice into a small bowl.
In a small mixing bowl, prepare the dressing by combining the freshly squeezed grapefruit juice (about 2 tablespoons), finely grated ginger, olive oil, honey, white wine vinegar, salt, and black pepper. Whisk until well combined.
Add the grapefruit segments and thinly sliced red onion to the bowl of spinach.
Drizzle the dressing over the salad and toss gently to combine, ensuring the dressing is evenly distributed.
Sprinkle the toasted sliced almonds over the salad for a crunchy finish.
Serve immediately and enjoy this fresh, vibrant salad!
Serving size | (937.0g) |
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Amount per serving | % Daily Value* |
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Calories | 889.5 |
Total Fat 57.2g | 0% |
Saturated Fat 7.8g | 0% |
Polyunsaturated Fat 4.2g | |
Cholesterol 0mg | 0% |
Sodium 709.0mg | 0% |
Total Carbohydrate 88.9g | 0% |
Dietary Fiber 18.2g | 0% |
Total Sugars 52.0g | |
Protein 15.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 372.0mg | 0% |
Iron 7.0mg | 0% |
Potassium 1161.0mg | 0% |
Source of Calories