Ginger Garlic Shrimp Skewers
Fire up the grill and tantalize your taste buds with these irresistible Ginger Garlic Shrimp Skewers! This quick and easy recipe features succulent shrimp marinated in a bold blend of fresh ginger, zesty garlic, soy sauce, sweet honey, and fragrant sesame oil, with a hint of lime juice for a bright, citrusy touch. For those craving a bit of heat, optional red chili flakes add a spicy kick. Threaded onto skewers and perfectly grilled or broiled in just minutes, these shrimp turn out juicy, lightly charred, and packed with flavor. Garnished with fresh green onions, these skewers make an elegant appetizer or a mouthwatering main course. Serve alongside steamed rice, a crisp salad, or grilled veggies for a complete, crowd-pleasing meal that’s perfect for weeknight dinners or backyard barbecues.
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Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon lime juice
- 0.5 teaspoon red chili flakes (optional)
- 2 tablespoons green onions, chopped (for garnish)
- 8 pieces wooden skewers, soaked in water for 30 minutes
Directions
Step 1
In a medium bowl, whisk together grated ginger, minced garlic, soy sauce, honey, sesame oil, lime juice, and red chili flakes (if using). This will be your marinade.
Step 2
Rinse and pat dry the peeled and deveined shrimp, then add them to the bowl of marinade. Toss to coat evenly, cover, and let it marinate in the refrigerator for 15-20 minutes.
Step 3
While the shrimp is marinating, prepare your grill or broiler. If using a grill, preheat to medium-high heat. If using a broiler, adjust the oven rack to the top position and preheat the broiler.
Step 4
Thread the marinated shrimp onto the soaked wooden skewers, leaving a little space between each shrimp to ensure even cooking.
Step 5
Grill or broil the shrimp skewers for 2-3 minutes per side, or until the shrimp are pink, opaque, and slightly charred around the edges. Be careful not to overcook.
Step 6
Remove the shrimp skewers from the heat and transfer them to a serving platter. Garnish with chopped green onions before serving.
Step 7
Serve immediately with your favorite side dishes, such as steamed rice, salad, or grilled veggies.
Nutrition Facts
| Serving size | (574.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 727.9 |
| Total Fat 15.7g | 0% |
| Saturated Fat 2.5g | 0% |
| Polyunsaturated Fat 5.8g | |
| Cholesterol 857.3mg | 0% |
| Sodium 510.1mg | 0% |
| Total Carbohydrate 42.4g | 0% |
| Dietary Fiber 1.0g | 0% |
| Total Sugars 35.5g | |
| Protein 110.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 344.5mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 1331.1mg | 0% |
Source of Calories