Bright, zesty, and irresistibly refreshing, this Ginger Cole Slaw with Mandarin Oranges is a vibrant twist on the classic coleslaw. Featuring a colorful mix of crisp green and red cabbage, shredded carrots, and juicy mandarin oranges, this easy-to-make dish shines with the zing of freshly grated ginger in the tangy-sweet dressing. A delightful balance of rice vinegar, honey, soy sauce, and creamy mayonnaise creates a silky coating that ties the flavors together. Perfectly chilled, this slaw is an ideal side dish for summer barbecues, Asian-inspired meals, or as a light, healthy salad option. Garnished with sesame seeds and green onions, it’s as beautiful as it is delicious. Ready in just 20 minutes, it's a quick, nutritious crowd-pleaser that will elevate any meal!
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Shred the green and red cabbage finely and place them in a large mixing bowl.
Grate the carrots and add them to the bowl with the cabbage.
Gently fold in the mandarin oranges, being careful not to break them apart.
In a small bowl, whisk together the grated ginger, rice vinegar, honey, soy sauce, sesame oil, and mayonnaise until the dressing is smooth and well combined.
Pour the dressing over the cabbage mixture and toss thoroughly to ensure every piece is coated in the dressing.
Chill the coleslaw in the refrigerator for at least 30 minutes to let the flavors meld together.
Before serving, garnish with sesame seeds and sliced green onions, if desired.
Serve cold as a refreshing side dish or light salad.
Serving size | (912.0g) |
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Amount per serving | % Daily Value* |
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Calories | 755.4 |
Total Fat 38.5g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 6.0g | |
Cholesterol 30mg | 0% |
Sodium 840.1mg | 0% |
Total Carbohydrate 104.6g | 0% |
Dietary Fiber 16.3g | 0% |
Total Sugars 71.0g | |
Protein 9.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 290.2mg | 0% |
Iron 4.4mg | 0% |
Potassium 1555.4mg | 0% |
Source of Calories