Ginger Coconut Macaroons
Add a delightful twist to classic coconut macaroons with this recipe for Ginger Coconut Macaroons—an irresistible blend of tropical sweetness and zesty warmth. These easy-to-make treats showcase the perfect balance of unsweetened shredded coconut, sweetened condensed milk, and a double dose of ginger, thanks to finely chopped crystallized ginger and ground ginger. Whipped egg whites give them their light, airy texture, while a drizzle of rich, melted dark chocolate takes them to the next level. With just 15 minutes of prep time and 25 minutes in the oven, these crunchy-on-the-outside, chewy-on-the-inside bites are as simple as they are delicious. Perfect for entertaining, holiday gifting, or an indulgent snack, these unique ginger-infused macaroons will keep everyone coming back for more.
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Ingredients
- 3 cups Unsweetened shredded coconut
- 1 14-ounce can Sweetened condensed milk
- 0.333 cup Crystallized ginger, finely chopped
- 1 teaspoon Ground ginger
- 1 teaspoon Pure vanilla extract
- 2 Egg whites
- 0.25 teaspoon Salt
- 4 ounces Dark chocolate, melted (optional for drizzling)
Directions
Step 1
Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, finely chopped crystallized ginger, ground ginger, and vanilla extract. Mix well until all ingredients are fully incorporated.
Step 3
In a separate bowl, beat the egg whites with the salt using a hand mixer or stand mixer until medium-stiff peaks form.
Step 4
Gently fold the whipped egg whites into the coconut mixture, ensuring it is evenly combined without deflating the eggs too much.
Step 5
Using a small ice cream scoop or tablespoon, scoop out mounds of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
Step 6
Bake in the preheated oven for 20 to 25 minutes, or until the macaroons are golden brown on the edges and set in the middle.
Step 7
Allow the macaroons to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Step 8
If desired, drizzle or dip the cooled macaroons with melted dark chocolate and allow the chocolate to set before serving.
Step 9
Store the macaroons in an airtight container at room temperature for up to 5 days, or refrigerate for longer storage.
Nutrition Facts
| Serving size | (915.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3893.7 |
| Total Fat 238.7g | 0% |
| Saturated Fat 191.0g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 135.0mg | 0% |
| Sodium 1350.0mg | 0% |
| Total Carbohydrate 413.8g | 0% |
| Dietary Fiber 55.6g | 0% |
| Total Sugars 349.5g | |
| Protein 65.9g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1351.1mg | 0% |
| Iron 15.6mg | 0% |
| Potassium 3651.7mg | 0% |
Source of Calories