Ginger Chicken Shrimp Stir Fry with Sesame Noodles

Elevate your weeknight dinner game with this Ginger Chicken Shrimp Stir Fry with Sesame Noodles—a flavor-packed feast that's as colorful as it is delicious! Tender slices of chicken and succulent shrimp are seasoned with fresh ginger, garlic, and a hint of red pepper flakes, then stir-fried to golden perfection alongside crisp-tender broccoli, carrots, and bell peppers. Tossed in a savory-sweet soy-hoisin sauce and paired with sesame-infused noodles, this dish delivers a delightful fusion of textures and bold, Asian-inspired flavors. Finished with a sprinkle of toasted sesame seeds and fresh scallions, this 40-minute recipe is perfect for busy nights when you want something quick, wholesome, and irresistibly satisfying.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Chicken breast, thinly sliced
• 0.5 pound Shrimp, peeled and deveined
• 1 tablespoon Fresh ginger, minced
• 2 cloves Garlic, minced
• 0.25 cup Soy sauce
• 2 tablespoons Hoisin sauce
• 2 tablespoons Sesame oil
• 2 tablespoons Vegetable oil
• 1 large Bell pepper, thinly sliced
• 1 large Carrot, julienned
• 2 cups Broccoli florets
• 2 stalks Scallions, thinly sliced
• 8 ounces Lo mein or spaghetti noodles
• 1 tablespoon Sesame seeds, toasted
• 0.5 teaspoon Red pepper flakes (optional)
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Directions

Step 1

Bring a large pot of salted water to a boil and cook the noodles according to package instructions. Drain, toss with 1 tablespoon of sesame oil, and set aside.

Step 2

In a large bowl, season the chicken slices and shrimp with salt, pepper, and half of the minced ginger.

Step 3

In a small bowl, whisk together the soy sauce, hoisin sauce, and 1 tablespoon of sesame oil. Set the sauce aside.

Step 4

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken slices and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.

Step 5

Add another tablespoon of vegetable oil to the skillet. Add the shrimp and cook until pink and opaque, about 2-3 minutes. Remove the shrimp and set aside with the chicken.

Step 6

In the same skillet, add the remaining vegetable oil. Add the garlic, remaining ginger, and a pinch of red pepper flakes if using. Stir fry for 30 seconds until fragrant.

Step 7

Add the broccoli, carrots, and bell pepper to the skillet. Stir fry for 3-4 minutes until the vegetables are tender-crisp.

Step 8

Return the cooked chicken and shrimp to the skillet. Pour the soy sauce mixture over the meat and vegetables. Stir to coat everything evenly and cook for 2-3 minutes.

Step 9

Add the cooked noodles to the skillet. Toss gently to combine all ingredients and heat through.

Step 10

Sprinkle with toasted sesame seeds and sliced scallions before serving.

Nutrition Facts

Serving size	(1494.2g)

Amount per serving	% Daily Value*
Calories	2054.6

Total Fat 84.3g	0%
Saturated Fat 14.7g	0%
Polyunsaturated Fat 29.1g
Cholesterol 829.4mg	0%
Sodium 6516.8mg	0%
Total Carbohydrate 107.0g	0%
Dietary Fiber 16.2g	0%
Total Sugars 21.8g
Protein 223.3g	0%

Vitamin D 59.0IU	0%
Calcium 442.9mg	0%
Iron 13.6mg	0%
Potassium 2818.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.5%

Protein: 42.9%

Carbs: 20.6%