Ginger Chicken Bacon Wraps
Irresistibly savory and packed with bold flavors, these Ginger Chicken Bacon Wraps are the ultimate crowd-pleaser. Tender chicken strips are marinated in a zesty blend of grated ginger, garlic, soy sauce, honey, and lime juice, then wrapped in smoky bacon for a mouthwatering combination of sweet, salty, and spicy. Perfectly balanced with a touch of heat from red chili flakes, these oven-baked wraps come out crispy and golden in just 25 minutes. Ideal as a versatile appetizer or a satisfying main course, this recipe is quick to prepare and offers a gourmet touch for weeknight dinners or entertaining guests. Bring your table to life with these bite-sized bursts of flavor!
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Ingredients
- 2 pieces Chicken breasts
- 12 pieces Bacon strips
- 1 tablespoon Fresh ginger, grated
- 2 cloves Garlic, minced
- 2 tablespoons Soy sauce
- 1 tablespoon Honey
- 1 tablespoon Olive oil
- 1 tablespoon Lime juice
- 0.5 teaspoon Red chili flakes
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 12 pieces Toothpicks
Directions
Step 1
Prepare the marinade by combining grated ginger, minced garlic, soy sauce, honey, olive oil, lime juice, red chili flakes, salt, and black pepper in a small bowl. Mix well.
Step 2
Cut the chicken breasts into 12 evenly-sized strips (approximately 1 inch wide and 3-4 inches long).
Step 3
Place the chicken strips in a shallow dish and pour the marinade over them, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
Step 4
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a wire rack.
Step 5
Take the marinated chicken strips out of the refrigerator. Wrap each strip with a slice of bacon, securing the ends with a toothpick if necessary.
Step 6
Arrange the bacon-wrapped chicken strips on the prepared baking sheet or wire rack.
Step 7
Bake in the preheated oven for 20-25 minutes, turning them halfway through, until the bacon is crispy and the chicken is cooked through (internal temperature of 165°F/74°C).
Step 8
Once done, remove from the oven and let rest for 5 minutes before serving.
Step 9
Serve warm, as an appetizer or main course, with additional lime wedges or dipping sauce of your choice.
Nutrition Facts
| Serving size | (565.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1321.0 |
| Total Fat 66.9g | 0% |
| Saturated Fat 19.0g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 391.6mg | 0% |
| Sodium 4232.2mg | 0% |
| Total Carbohydrate 26.9g | 0% |
| Dietary Fiber 1.1g | 0% |
| Total Sugars 18.1g | |
| Protein 146.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 71.9mg | 0% |
| Iron 5.0mg | 0% |
| Potassium 751.4mg | 0% |
Source of Calories