Ginger Beef and Green Bean Stir Fry

Packed with bold flavors and vibrant colors, this Ginger Beef and Green Bean Stir Fry is a quick and satisfying meal perfect for busy weeknights. Featuring tender strips of beef sirloin stir-fried with crisp green beans and infused with the aromatic duo of fresh ginger and garlic, this dish is elevated with a savory sauce made from soy sauce, hoisin sauce, and oyster sauce. A hint of sesame oil and optional red pepper flakes add depth and a touch of heat, while the quick 15-minute cook time ensures dinner is on the table in no time. Serve this delicious stir fry over fluffy white or nutty brown rice for a balanced, restaurant-quality meal that’s easy to whip up at home. Ideal for fans of Asian-inspired cuisine, this one-pan recipe is a crowd-pleaser that delivers big flavor with minimal effort.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 450 grams Beef sirloin (thinly sliced)
• 300 grams Green beans (trimmed)
• 1 tablespoon Fresh ginger (minced)
• 2 cloves Garlic (minced)
• 4 tablespoons Soy sauce
• 2 tablespoons Hoisin sauce
• 1 tablespoon Oyster sauce
• 1 teaspoon Sesame oil
• 1 teaspoon Cornstarch
• 2 tablespoons Water
• 2 tablespoons Vegetable oil
• 0.5 teaspoon Red pepper flakes (optional)
• 4 servings Cooked white or brown rice (for serving)

Directions

Step 1

In a small bowl, mix soy sauce, hoisin sauce, oyster sauce, sesame oil, water, and cornstarch. Stir until fully combined and set aside.

Step 2

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

Step 3

Add the green beans and stir-fry for 3-4 minutes until bright green and slightly tender but still crisp. Remove the green beans from the skillet and set aside.

Step 4

In the same skillet, add the remaining 1 tablespoon of vegetable oil. Once hot, add the thinly sliced beef in a single layer. Stir-fry for 2-3 minutes, or until browned and cooked through. Work in batches if necessary to avoid overcrowding the pan.

Step 5

Add the minced garlic, minced ginger, and red pepper flakes (if using) to the beef. Stir-fry for 30 seconds until fragrant.

Step 6

Return the green beans to the skillet. Pour the sauce mixture over the beef and green beans. Stir well to coat all the ingredients in the sauce.

Step 7

Continue cooking for 1-2 minutes until the sauce thickens and everything is heated through.

Step 8

Serve immediately over cooked white or brown rice. Enjoy!

Nutrition Facts

Serving size	(1350.0g)

Amount per serving	% Daily Value*
Calories	2161.6

Total Fat 106.6g	0%
Saturated Fat 32.9g	0%
Polyunsaturated Fat 23.3g
Cholesterol 318.6mg	0%
Sodium 3575.6mg	0%
Total Carbohydrate 159.3g	0%
Dietary Fiber 11.5g	0%
Total Sugars 19.6g
Protein 140.9g	0%

Vitamin D 0IU	0%
Calcium 248.1mg	0%
Iron 14.8mg	0%
Potassium 2503.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%

Protein: 26.1%

Carbs: 29.5%