Ginger and Macadamia Nut Balls
Craving a wholesome, no-bake snack that’s bursting with flavor? These Ginger and Macadamia Nut Balls are a perfect balance of sweet, spicy, and nutty goodness. Made with nutrient-rich macadamia nuts, naturally sweet pitted dates, and a zesty kick of crystallized and ground ginger, these energy bites come together in just 15 minutes—no cooking required! Rolled oats add a hearty texture, while a subtle drizzle of maple syrup and a hint of sea salt elevate the flavors. Finished with a sprinkle of desiccated coconut for a delightfully tropical touch, these bite-sized treats are as beautiful as they are satisfying. Perfect for on-the-go snacking, post-workout fuel, or even as a guilt-free dessert, these ginger-infused energy balls are as versatile as they are delicious. Enjoy freshness and convenience with a recipe that's vegan, naturally gluten-free, and easy to make ahead!
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Ingredients
- 1 cup macadamia nuts
- 1 cup pitted dates
- 2 tablespoons crystallized ginger
- 0.5 cup rolled oats
- 1 teaspoon ground ginger
- 1 tablespoon maple syrup
- 0.25 teaspoon sea salt
- 0.25 cup desiccated coconut
Directions
Step 1
In a food processor, combine macadamia nuts, pitted dates, crystallized ginger, rolled oats, ground ginger, maple syrup, and sea salt.
Step 2
Pulse the mixture until it forms a sticky and cohesive dough. You may need to scrape down the sides of the processor a few times to ensure everything is evenly mixed.
Step 3
Using clean hands, scoop about 1 tablespoon of the mixture at a time and roll it into a smooth ball.
Step 4
Spread the desiccated coconut onto a plate. Roll each ball in the coconut until evenly coated.
Step 5
Place the finished balls on a parchment-lined tray or plate.
Step 6
Refrigerate the balls for at least 30 minutes to firm up before serving.
Step 7
Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | (935.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3610.7 |
| Total Fat 125.2g | 0% |
| Saturated Fat 33.8g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1191.8mg | 0% |
| Total Carbohydrate 648.3g | 0% |
| Dietary Fiber 43.6g | 0% |
| Total Sugars 565.5g | |
| Protein 25.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 818.5mg | 0% |
| Iron 14.8mg | 0% |
| Potassium 2654.8mg | 0% |
Source of Calories