Ginger and Honey Glazed Carrots
Transform your everyday side dish into a show-stopping centerpiece with these Ginger and Honey Glazed Carrots! This recipe combines tender, perfectly cooked carrots with a luscious glaze of buttery honey and the warm zest of fresh ginger, all balanced with a hint of salt and pepper. Ready in just 30 minutes, these glazed carrots are a delightful blend of sweet and savory, with a subtle spicy kick that elevates their flavor profile. Perfect for holiday gatherings, weeknight dinners, or as a vibrant addition to your meal prep, this dish is as versatile as it is irresistible. Finish with a sprinkle of fresh parsley for a pop of color and freshness, and watch these carrots disappear from the plate!
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Ingredients
- 500 grams carrots
- 2 tablespoons unsalted butter
- 1.5 tablespoons honey
- 1 teaspoon fresh ginger
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 cups water
- 1 tablespoon chopped parsley (optional, for garnish)
Directions
Step 1
Wash and peel the carrots. Slice them into evenly sized rounds or sticks, around 1/4 inch thick, to ensure they cook evenly.
Step 2
In a large skillet or sauté pan, melt the butter over medium heat.
Step 3
Add the carrots to the pan, stirring to coat them evenly in the melted butter.
Step 4
Pour in the water, cover the pan with a lid, and let the carrots steam for about 8-10 minutes, or until they are fork-tender.
Step 5
While the carrots are steaming, finely grate or mince the fresh ginger.
Step 6
Remove the lid and let any remaining water evaporate. Lower the heat to medium-low.
Step 7
Stir in the honey and ginger, ensuring the carrots are evenly coated with the glaze.
Step 8
Season with salt and black pepper according to taste. Continue cooking for another 2-3 minutes, stirring occasionally, until the glaze thickens slightly and sticks to the carrots.
Step 9
Transfer to a serving dish and sprinkle with chopped parsley if desired. Serve warm.
Nutrition Facts
| Serving size | (625.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 508.3 |
| Total Fat 25.2g | 0% |
| Saturated Fat 14.2g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 62mg | 0% |
| Sodium 1533.1mg | 0% |
| Total Carbohydrate 74.6g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 49.5g | |
| Protein 5.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 179.7mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 1641.6mg | 0% |
Source of Calories