Bring a burst of retro charm to your table with Ginger's Pineapple Cottage Cheese Lime Jello Salad—a sweet, tangy, and creamy treat perfect for potlucks, holidays, or nostalgic family dinners. This no-bake gelatin salad combines zesty lime-flavored gelatin, juicy crushed pineapple with its natural sweetness, and creamy cottage cheese for a delightful balance of textures and flavors. Topped with fluffy whipped topping and optionally garnished with a sprinkle of chopped crystallized ginger, it delivers an extra zing and visual appeal. Ready in just 20 minutes of prep time and chilled to perfection, this crowd-pleasing dessert or side dish is as refreshing as it is easy to make. Ideal for summer gatherings or anytime you crave a taste of vintage comfort food!
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In a large mixing bowl, dissolve the lime-flavored gelatin in 1 cup of boiling water, stirring for about 2-3 minutes until completely dissolved.
Stir in 1 cup of cold water to cool down the gelatin mixture.
Add the crushed pineapple, including its juice, to the gelatin mixture and stir well.
Cover the bowl with plastic wrap and refrigerate for about 30-45 minutes or just until the mixture begins to thicken (but hasn't fully set).
Once the gelatin has thickened, fold in the cottage cheese and whipped topping gently until the mixture is uniformly combined.
Transfer the mixture into a serving dish or glass mold and smooth the top with a spatula.
Refrigerate for at least 3-4 hours or until fully set and firm.
Before serving, garnish with chopped crystallized ginger for added zing, if desired.
Serve chilled and enjoy!
Serving size | (1374.1g) |
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Amount per serving | % Daily Value* |
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Calories | 868.6 |
Total Fat 29.0g | 0% |
Saturated Fat 23.8g | 0% |
Cholesterol 0mg | 0% |
Sodium 118.2mg | 0% |
Total Carbohydrate 159.0g | 0% |
Dietary Fiber 6.7g | 0% |
Total Sugars 133.9g | |
Protein 4.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 87.6mg | 0% |
Iron 1.4mg | 0% |
Potassium 607.3mg | 0% |
Source of Calories