Nutrition Facts for Ginger's pineapple cottage cheese lime jello salad

Ginger's Pineapple Cottage Cheese Lime Jello Salad

Bring a burst of retro charm to your table with Ginger's Pineapple Cottage Cheese Lime Jello Salad—a sweet, tangy, and creamy treat perfect for potlucks, holidays, or nostalgic family dinners. This no-bake gelatin salad combines zesty lime-flavored gelatin, juicy crushed pineapple with its natural sweetness, and creamy cottage cheese for a delightful balance of textures and flavors. Topped with fluffy whipped topping and optionally garnished with a sprinkle of chopped crystallized ginger, it delivers an extra zing and visual appeal. Ready in just 20 minutes of prep time and chilled to perfection, this crowd-pleasing dessert or side dish is as refreshing as it is easy to make. Ideal for summer gatherings or anytime you crave a taste of vintage comfort food!

Nutriscore Rating: 65/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Ginger's Pineapple Cottage Cheese Lime Jello Salad
Prep Time:20 mins
Cook Time:240 mins
Total Time:260 mins
Servings: 8

Ingredients

  • 3 ounces lime-flavored gelatin
  • 1 cups boiling water
  • 1 cups cold water
  • 20 ounces crushed pineapple (canned, with juice)
  • 2 cups cottage cheese
  • 1 cups whipped topping (thawed)
  • 2 tablespoons crystallized ginger (optional, chopped for garnish)

Directions

Step 1

In a large mixing bowl, dissolve the lime-flavored gelatin in 1 cup of boiling water, stirring for about 2-3 minutes until completely dissolved.

Step 2

Stir in 1 cup of cold water to cool down the gelatin mixture.

Step 3

Add the crushed pineapple, including its juice, to the gelatin mixture and stir well.

Step 4

Cover the bowl with plastic wrap and refrigerate for about 30-45 minutes or just until the mixture begins to thicken (but hasn't fully set).

Step 5

Once the gelatin has thickened, fold in the cottage cheese and whipped topping gently until the mixture is uniformly combined.

Step 6

Transfer the mixture into a serving dish or glass mold and smooth the top with a spatula.

Step 7

Refrigerate for at least 3-4 hours or until fully set and firm.

Step 8

Before serving, garnish with chopped crystallized ginger for added zing, if desired.

Step 9

Serve chilled and enjoy!

Nutrition Facts

Serving size (1374.1g)
Amount per serving % Daily Value*
Calories 868.6
Total Fat 29.0g 0%
Saturated Fat 23.8g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 118.2mg 0%
Total Carbohydrate 159.0g 0%
Dietary Fiber 6.7g 0%
Total Sugars 133.9g
Protein 4.4g 0%
Vitamin D 0IU 0%
Calcium 87.6mg 0%
Iron 1.4mg 0%
Potassium 607.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.5%
Protein: 1.9%
Carbs: 69.5%