Ginger's Cheese Ball
Elevate your appetizer game with Ginger's Cheese Ball, a flavor-packed centerpiece that’s as delicious as it is easy to prepare. This crowd-pleasing recipe blends the creaminess of softened cream cheese with the sharpness of shredded cheddar, while a touch of fresh grated ginger adds a unique, zesty twist. Green onions, Worcestershire sauce, and a hint of garlic powder round out the savory profile, making every bite irresistible. Rolled in a crunchy layer of finely chopped pecans for added texture, this cheese ball is perfect for pairing with crackers, fresh veggies, or baguette slices. With just 20 minutes of prep time and no cooking required, it’s an effortless way to impress at your next gathering. Perfect for parties, game days, or holiday feasts, Ginger's Cheese Ball will quickly become your go-to appetizer!
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Ingredients
- 8 ounces Cream cheese, softened
- 2 cups Sharp cheddar cheese, shredded
- 1 tablespoon Fresh ginger, finely grated
- 2 Green onions, finely chopped
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Black pepper
- 1 cup Pecans, finely chopped
- 1 package Crackers or vegetables, for serving
Directions
Step 1
In a large mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, grated ginger, chopped green onions, Worcestershire sauce, garlic powder, and black pepper.
Step 2
Mix thoroughly using a spatula or a hand mixer until all ingredients are evenly incorporated and the mixture is smooth.
Step 3
Using clean hands, shape the cheese mixture into a ball. If the mixture is too soft to shape, refrigerate for about 10-15 minutes to firm up.
Step 4
Spread the chopped pecans on a large plate or shallow bowl. Roll the cheese ball in the pecans, pressing gently to ensure an even coating on all sides.
Step 5
Wrap the finished cheese ball in plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the cheese ball to fully set.
Step 6
Before serving, let the cheese ball sit at room temperature for about 10-15 minutes to soften slightly for easier spreading.
Step 7
Serve with your favorite crackers, sliced baguette, or fresh vegetables.
Nutrition Facts
| Serving size | (847.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3442.1 |
| Total Fat 264.2g | 0% |
| Saturated Fat 106.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 491.1mg | 0% |
| Sodium 3853.0mg | 0% |
| Total Carbohydrate 202.5g | 0% |
| Dietary Fiber 20.1g | 0% |
| Total Sugars 22.0g | |
| Protein 97.9g | 0% |
| Vitamin D 48.0IU | 0% |
| Calcium 2019.1mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 1323.5mg | 0% |
Source of Calories