Ginataang Mais Sweet Rice with Corn and Coconut Milk
Delight in the heartwarming flavors of *Ginataang Mais*—a creamy Filipino dessert made with glutinous rice, sweet corn, and rich coconut milk. This comforting dish combines the velvety texture of slow-cooked sticky rice with the natural sweetness of corn, elevated by a touch of vanilla and a hint of sugar. Perfectly thickened to a luscious porridge-like consistency, this easy-to-make treat is prepared in just 30 minutes, making it an ideal dessert or midday snack. Serve it warm for a cozy experience, and consider topping it with a drizzle of coconut cream for added indulgence. Bring the essence of simple yet bold tropical flavors to your table with this soul-soothing recipe! Keywords: ginataang mais recipe, sweet rice with corn, coconut milk dessert, Filipino porridge, easy tropical dessert.
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Ingredients
- 1 cup glutinous rice
- 4 cups water
- 2 cups coconut milk
- 1 cup sweet corn kernels (canned or fresh)
- 0.5 cup granulated sugar
- 1 teaspoon vanilla extract
- 0.125 teaspoon salt
Directions
Step 1
Rinse the glutinous rice under cold running water until the water runs clear. Drain well.
Step 2
In a medium-sized pot, bring 4 cups of water to a boil over medium heat.
Step 3
Add the rinsed glutinous rice to the boiling water. Stir occasionally to prevent sticking.
Step 4
Once the rice begins to soften (around 10 minutes), lower the heat to a simmer and pour in the coconut milk. Stir to combine.
Step 5
Add the sweet corn kernels, granulated sugar, and a pinch of salt. Stir well to evenly distribute the ingredients.
Step 6
Simmer the mixture for approximately 15-20 minutes, stirring occasionally, until the rice is tender, the corn is fully cooked, and the mixture has thickened to a porridge-like consistency.
Step 7
Stir in the vanilla extract during the last 2-3 minutes of cooking for added flavor.
Step 8
Remove the pot from heat and let it cool slightly before serving. The mixture will continue to thicken as it cools.
Step 9
Serve warm in bowls as a comforting snack or dessert. Optionally, you can drizzle a bit of coconut cream on top for extra richness.
Nutrition Facts
| Serving size | (1945.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 929.8 |
| Total Fat 4.0g | 0% |
| Saturated Fat 1.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 885.0mg | 0% |
| Total Carbohydrate 222.8g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 146.8g | |
| Protein 10.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 95.0mg | 0% |
| Iron 1.3mg | 0% |
| Potassium 1001mg | 0% |
Source of Calories