Gina's Summer Tomato Pie

Capture the essence of summer with Gina's Summer Tomato Pie, a delightful dish that highlights the vibrant flavors of sun-ripened tomatoes, fresh basil, and creamy cheese. Built on a flaky pie crust foundation, this recipe layers juicy tomato slices, crisp green onions, and a luscious blend of sharp cheddar, mozzarella, and mayonnaise, all seasoned with a hint of garlic and black pepper for a harmonious burst of flavor. The tomatoes are perfectly prepped to eliminate excess moisture, ensuring a pie that's rich but never soggy, while the finishing drizzle of olive oil and fresh basil garnish elevate its presentation and taste. With just 25 minutes of prep and 30 minutes of baking, this golden, bubbly pie is an ideal choice for brunches, potlucks, or a light dinner—and can be served warm or at room temperature. An ode to summer simplicity, this tomato pie delivers rustic charm and garden-fresh goodness in every bite!

Nutriscore Rating: 64/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 pre-made or homemade crust pie crust
• 4 whole large ripe tomatoes
• 1 teaspoon kosher salt
• 8 leaves fresh basil leaves
• 2 stalks green onions
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 0.5 cup mayonnaise
• 0.5 teaspoon ground black pepper
• 0.25 teaspoon garlic powder
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place your pie crust in a 9-inch pie dish. Use a fork to dock (poke small holes into) the bottom of the crust to prevent bubbling. Par-bake the crust for 10 minutes, then set it aside to cool.

Step 3

Slice the tomatoes into 1/4-inch thick rounds. Lay the slices on a paper towel-lined baking sheet and sprinkle them with kosher salt to draw out excess moisture. Let sit for about 10 minutes, then pat them dry with another paper towel.

Step 4

Stack basil leaves, roll them tightly, and slice them thinly (a technique called chiffonade). Finely chop the green onions.

Step 5

In a mixing bowl, combine shredded cheddar cheese, shredded mozzarella, mayonnaise, ground black pepper, and garlic powder. Mix until evenly combined.

Step 6

Layer the tomato slices in the cooled pie crust, slightly overlapping them in concentric circles. Sprinkle the chopped green onions and half of the cut basil over the tomatoes.

Step 7

Spread the cheese mixture evenly over the tomato layer, using a spatula to smooth it out.

Step 8

Bake the pie in the preheated oven for 30 minutes, or until the top is golden and bubbly.

Step 9

Remove the pie from the oven and let it cool for 10 minutes. Drizzle with olive oil and garnish with the remaining basil before serving.

Step 10

Slice and serve warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	(1245.4g)

Amount per serving	% Daily Value*
Calories	2477.5

Total Fat 193.5g	0%
Saturated Fat 62.1g	0%
Polyunsaturated Fat 5.8g
Cholesterol 341.8mg	0%
Sodium 2999.8mg	0%
Total Carbohydrate 116.6g	0%
Dietary Fiber 10.1g	0%
Total Sugars 24.0g
Protein 68.3g	0%

Vitamin D 0IU	0%
Calcium 1720.7mg	0%
Iron 4.6mg	0%
Potassium 1843.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.2%

Protein: 11.0%

Carbs: 18.8%