Gina's Shepherd's Pie

Comfort food at its finest, Gina's Shepherd's Pie is a hearty and flavorful one-pan meal that brings a cozy, homemade touch to your dinner table. This classic recipe features a savory filling made with ground beef or lamb, sautéd onions, carrots, and peas, all simmered in a rich tomato and Worcestershire sauce mixture for a burst of umami. It's topped with creamy, buttery mashed potatoes—enhanced with optional melted cheddar cheese for added indulgence—and baked to golden perfection. Ready in just an hour, this versatile dish is perfect for a busy weeknight or a comforting weekend meal. With simple ingredients and step-by-step instructions, Gina's Shepherd's Pie is your go-to for a satisfying family dinner that feels both traditional and timeless.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 2 medium carrot, diced
• 3 cloves garlic, minced
• 1 pound ground beef or lamb
• 1 cup frozen peas
• 2 tablespoons tomato paste
• 1 cup beef or chicken broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 4 large russet potatoes
• 4 tablespoons unsalted butter
• 0.5 cup milk (whole or 2%)
• 0.5 cup shredded cheddar cheese (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Peel the russet potatoes and cut them into chunks. Bring a large pot of salted water to a boil. Add the potatoes and cook until fork-tender, about 15 minutes.

Step 3

While the potatoes are cooking, heat olive oil in a large skillet over medium heat. Add the diced onion and carrots, and cook for 5 minutes, stirring occasionally, until softened.

Step 4

Add the minced garlic to the skillet and cook for another minute until fragrant.

Step 5

Add the ground beef or lamb to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat, if necessary.

Step 6

Stir in the tomato paste, beef or chicken broth, Worcestershire sauce, salt, and black pepper. Mix well and let it simmer for 5 minutes until the mixture thickens slightly.

Step 7

Stir in the frozen peas and cook for an additional 2 minutes. Turn off the heat and spread the meat mixture evenly in a 9x13-inch baking dish.

Step 8

Drain the cooked potatoes and return them to the pot. Add the butter and milk, and mash them until smooth. Season with additional salt, if needed.

Step 9

Spread the mashed potatoes evenly over the meat mixture in the baking dish. If desired, sprinkle shredded cheddar cheese on top for an extra layer of flavor.

Step 10

Place the baking dish in the preheated oven and bake for 20 minutes, or until the top is golden and bubbly.

Step 11

Allow the Shepherd's Pie to cool for 5 minutes before serving. Enjoy this hearty, delicious dish with your family or friends!

Nutrition Facts

Serving size	(2562.7g)

Amount per serving	% Daily Value*
Calories	3273.2

Total Fat 160.8g	0%
Saturated Fat 78.3g	0%
Polyunsaturated Fat 0g
Cholesterol 556.9mg	0%
Sodium 4454.0mg	0%
Total Carbohydrate 328.7g	0%
Dietary Fiber 35.5g	0%
Total Sugars 44.0g
Protein 144.6g	0%

Vitamin D 62IU	0%
Calcium 978.8mg	0%
Iron 31.3mg	0%
Potassium 9645.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 17.3%

Carbs: 39.4%