Gina's Crusty Cornbread
Discover the ultimate comfort food in *Gina's Crusty Cornbread*, a golden, buttery delight baked to perfection in a sizzling hot cast iron skillet. This classic Southern-inspired recipe combines the hearty flavor of yellow cornmeal with a touch of sweetness from granulated sugar, creating the perfect balance of savory and sweet. Buttermilk and eggs lend a rich, tender crumb, while baking it in a preheated skillet ensures a beautifully crisp crust that will have everyone reaching for seconds. Ready in just 35 minutes, this quick and easy recipe is perfect for pairing with chili, barbecue, or hearty stews. Whether you're hosting a family dinner or craving a nostalgic treat, Gina's Crusty Cornbread delivers rustic charm in every bite.
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Ingredients
- 1.5 cups Yellow cornmeal
- 1 cup All-purpose flour
- 0.25 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1.5 cups Buttermilk
- 2 large Eggs
- 0.25 cup Unsalted butter, melted
- 2 tablespoons Vegetable oil (for the skillet)
Directions
Step 1
Preheat your oven to 425°F (220°C). Place a 10-inch cast iron skillet in the oven to heat while you prepare the batter.
Step 2
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
Step 3
In a separate small bowl, whisk together the buttermilk, eggs, and melted butter until combined.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are fine.
Step 5
Carefully remove the hot skillet from the oven and add the vegetable oil, swirling to coat the bottom and sides. The oil should sizzle when it hits the skillet.
Step 6
Pour the batter into the hot skillet, spreading it evenly with a spatula. Quickly place the skillet back into the oven.
Step 7
Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8
Allow the cornbread to cool in the skillet for 5-10 minutes before slicing. Serve warm and enjoy!
Nutrition Facts
| Serving size | (964.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2502.6 |
| Total Fat 106.8g | 0% |
| Saturated Fat 45.6g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 541.4mg | 0% |
| Sodium 3075.0mg | 0% |
| Total Carbohydrate 345.2g | 0% |
| Dietary Fiber 19.7g | 0% |
| Total Sugars 69.9g | |
| Protein 53.4g | 0% |
| Vitamin D 272.3IU | 0% |
| Calcium 510.2mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 1092.7mg | 0% |
Source of Calories