Gina's Cheesy Rolls

Soft, golden, and bursting with gooey cheese, Gina’s Cheesy Rolls are the ultimate comfort food that blend homemade goodness with indulgent flavors. These pillowy dinner rolls are stuffed with melty mozzarella, topped with a savory Parmesan and herb blend, and brushed with buttery garlic goodness for a bakery-style finish. Perfect for family dinners, holiday gatherings, or as a satisfying snack, these rolls are surprisingly easy to make with just 20 minutes of prep time. The dough is enriched with warm milk, melted butter, and a hint of sugar for a light and fluffy texture, while dried Italian seasoning and optional fresh parsley add a fragrant, savory kick. Serve them warm for an irresistible treat that pairs beautifully with soups, stews, or your favorite pasta dishes. Whether you’re feeding a crowd or treating yourself, Gina’s Cheesy Rolls are guaranteed to impress with their melt-in-your-mouth flavor and artisan-style appeal.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 12

Ingredients

• 3 cups All-purpose flour
• 2.25 teaspoons Instant yeast
• 2 tablespoons Granulated sugar
• 1 teaspoon Salt
• 1 cup Warm milk (110°F/43°C)
• 3 tablespoons Unsalted butter, melted
• 1 unit Egg, lightly beaten
• 2 cups Shredded mozzarella cheese
• 0.5 cups Grated Parmesan cheese
• 1 teaspoon Dried Italian seasoning
• 1 tablespoon Fresh parsley, minced (optional)
• 0.5 teaspoons Garlic powder
• 2 tablespoons Olive oil or melted butter (for brushing)

Directions

Step 1

In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well.

Step 2

Gently heat the milk until it is warm (110°F/43°C). Stir in the melted butter and lightly beaten egg.

Step 3

Gradually pour the wet ingredients into the dry ingredients. Mix with a wooden spoon or a stand mixer until a soft dough forms.

Step 4

Turn the dough onto a floured surface and knead for 5–7 minutes until it becomes smooth and elastic. If using a stand mixer, knead on medium speed for 5 minutes.

Step 5

Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.

Step 6

Punch down the risen dough and divide it into 12 equal portions.

Step 7

Flatten each portion into a small disc and place about 2 tablespoons of mozzarella cheese in the center. Fold the edges of the dough over the cheese and pinch tightly to seal into a ball.

Step 8

Place the filled dough balls seam-side down in a greased 9x13-inch baking dish or on a parchment-lined baking sheet. Cover loosely and let rise for 20 minutes.

Step 9

Preheat your oven to 375°F (190°C).

Step 10

In a small bowl, combine the Parmesan cheese, Italian seasoning, parsley (if using), and garlic powder.

Step 11

Brush the tops of the rolls with olive oil or melted butter, then sprinkle the Parmesan and herb mixture over them.

Step 12

Bake in the preheated oven for 15–18 minutes or until the rolls are golden brown and fragrant.

Step 13

Remove from the oven and let the rolls cool for 5 minutes before serving. Enjoy while warm and gooey!

Nutrition Facts

Serving size	(1032.8g)

Amount per serving	% Daily Value*
Calories	3054.2

Total Fat 136.4g	0%
Saturated Fat 67.4g	0%
Polyunsaturated Fat g
Cholesterol 499.6mg	0%
Sodium 4746.6mg	0%
Total Carbohydrate 325.4g	0%
Dietary Fiber 12.3g	0%
Total Sugars 38.5g
Protein 127.7g	0%

Vitamin D 165.0IU	0%
Calcium 2460.3mg	0%
Iron 18.5mg	0%
Potassium 939.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 16.8%

Carbs: 42.8%