Gina's Baked Potato Soup Crock Pot

Cozy up with a bowl of Gina's Baked Potato Soup made effortlessly in your crock pot! This rich, velvety slow-cooked soup combines the comforting flavors of tender russet potatoes, savory onions, and fragrant garlic with the creamy decadence of heavy cream, butter, and cream cheese. Infused with the hearty essence of chicken broth and seasoned to perfection, this soup is partially mashed to strike the perfect balance between chunky and creamy. Topped with melty sharp cheddar, crispy crumbled bacon, and fresh, vibrant chives, it’s an irresistible dish perfect for chilly days or when you need a little comfort food indulgence. With just 20 minutes of prep and the convenience of a slow cooker, this recipe is your ticket to a warm, satisfying meal that’s sure to be a family favorite!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:360 mins

Total Time:380 mins

Servings: 6

Ingredients

• 6 large Russet potatoes
• 1 medium Yellow onion
• 3 large Garlic cloves
• 4 cups Chicken broth
• 1 cup Heavy cream
• 8 oz Cream cheese
• 4 tbsp Butter
• 1 tsp Salt
• 1 tsp Black pepper
• 1 cup Shredded sharp cheddar cheese
• 6 slices Cooked bacon
• 2 tbsp Chopped fresh chives

Directions

Step 1

Peel and dice the russet potatoes into small, equal-sized cubes and place them in the crock pot.

Step 2

Dice the yellow onion and mince the garlic cloves. Add both to the crock pot.

Step 3

Pour the chicken broth over the potatoes, onions, and garlic. Add the salt and black pepper, stirring to combine.

Step 4

Cover and cook on low for 6 hours, or until the potatoes are fork-tender.

Step 5

Once the potatoes are cooked, use a potato masher or immersion blender to partially mash the soup. Leave some chunks of potato for texture.

Step 6

Add the heavy cream, cream cheese (cut into cubes), and butter to the soup. Stir well until the cream cheese and butter are completely melted and incorporated.

Step 7

Set the slow cooker to warm and let the soup rest for 10 minutes to thicken slightly.

Step 8

Serve the soup in bowls and garnish with shredded cheddar cheese, crumbled bacon, and fresh chives. Serve hot and enjoy!

Nutrition Facts

Serving size	(3583.1g)

Amount per serving	% Daily Value*
Calories	4571.4

Total Fat 257.4g	0%
Saturated Fat 149.4g	0%
Polyunsaturated Fat 7.7g
Cholesterol 769.3mg	0%
Sodium 7453.4mg	0%
Total Carbohydrate 434.4g	0%
Dietary Fiber 34.4g	0%
Total Sugars 36.5g
Protein 126.8g	0%

Vitamin D 16.6IU	0%
Calcium 1457.5mg	0%
Iron 25.3mg	0%
Potassium 11719.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.8%

Protein: 11.1%

Carbs: 38.1%