Experience the bold and irresistible flavor of Gilroy California Garlic Bread, a tribute to the "Garlic Capital of the World." This recipe features a crusty French baguette or Italian loaf smothered in a rich, buttery spread made with freshly minced garlic, aromatic parsley, and a hint of olive oil. A generous sprinkle of Parmesan cheese adds depth and a savory finishing touch. Baked to golden perfection and optionally broiled for a crisp edge, this garlic bread delivers a bubbly, flavorful punch in every slice. Perfect as a side for pasta dinners, soups, or simply enjoyed on its own, this dish is a garlic lover's dream. Ready in just 25 minutes, it’s a crowd-pleasing favorite you'll want to make again and again.
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Preheat your oven to 375°F (190°C).
Slice the loaf of bread in half lengthwise to create two large, flat pieces.
In a medium-sized bowl, combine the softened butter, minced garlic, chopped parsley, olive oil, salt, and pepper. Mix until well blended.
Spread the garlic butter mixture generously over the cut sides of the bread.
Sprinkle the grated Parmesan cheese evenly over the buttered bread for added flavor.
Place the bread halves on a baking sheet, cut side up.
Bake in the preheated oven for 12-15 minutes, or until the edges are golden and the butter is bubbly.
For a crispy finish, switch to the broiler setting for the last 1-2 minutes of baking, watching carefully to avoid burning.
Remove the bread from the oven and let it cool slightly before slicing into smaller pieces.
Serve warm and enjoy the irresistible aroma and flavor of Gilroy-inspired garlic bread!
Serving size | (507.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1683.8 |
Total Fat 67.1g | 0% |
Saturated Fat 32.6g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 134mg | 0% |
Sodium 2975.6mg | 0% |
Total Carbohydrate 234.5g | 0% |
Dietary Fiber 11.7g | 0% |
Total Sugars 6.3g | |
Protein 41.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 249.6mg | 0% |
Iron 10.8mg | 0% |
Potassium 634.5mg | 0% |
Source of Calories