Gigi's Soupe a L Oignon

Dive into the comforting elegance of "Gigi's Soupe à l'Oignon," a classic French onion soup recipe that transforms humble ingredients into a showstopping dish. This hearty soup features deeply caramelized yellow onions enhanced with a touch of sugar, deglazed with dry white wine, and simmered in rich beef broth infused with bay leaf and fresh thyme. Each bowl is crowned with crisp slices of toasted baguette, generously blanketed in melted, bubbly Gruyère cheese. Perfect for cozy evenings or an impressive dinner starter, this easy-to-follow recipe brings the authentic flavors of French bistro cuisine to your table. With just 15 minutes of prep and a savory aroma that fills your kitchen, "Gigi's Soupe à l'Oignon" is comfort food at its finest!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 3 tablespoons Unsalted butter
• 2 tablespoons Olive oil
• 6 large (thinly sliced) Yellow onions
• 2 minced Garlic cloves
• 1 teaspoon Granulated sugar
• 1 cup Dry white wine
• 8 cups Beef broth
• 1 piece Bay leaf
• 2 sprigs Fresh thyme
• 1 small loaf (sliced into 1-inch rounds) Baguette
• 2 cups (grated) Gruyère cheese
• 0 to taste Salt
• 0 to taste Black pepper

Directions

Step 1

In a large, heavy-bottomed pot, heat the butter and olive oil over medium heat until the butter melts.

Step 2

Add the sliced onions to the pot and toss to coat them evenly with the butter and oil mixture.

Step 3

Cook the onions, stirring frequently, for about 25-30 minutes until they are deeply golden and caramelized. Sprinkle them with sugar about halfway through this process to enhance caramelization.

Step 4

Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 5

Deglaze the pot by pouring in the white wine and scraping the bottom of the pot to release any browned bits. Let it cook for 2-3 minutes until the wine has mostly evaporated.

Step 6

Add the beef broth, bay leaf, and thyme to the pot. Bring the mixture to a simmer over medium heat.

Step 7

Reduce the heat to low and let the soup simmer gently for about 20 minutes to allow the flavors to meld together. Season with salt and black pepper to taste.

Step 8

While the soup is simmering, preheat the oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and toast them for 8-10 minutes until they are crisp and golden.

Step 9

Ladle the soup into oven-safe bowls or crocks, leaving some room at the top for the bread and cheese.

Step 10

Place one or two toasted baguette slices on top of each serving of soup, then sprinkle a generous amount of grated Gruyère cheese over the bread.

Step 11

Place the bowls on a baking sheet and carefully transfer them to the oven. Broil on high for 2-3 minutes, or until the cheese is melted, bubbly, and slightly golden.

Step 12

Serve the soup hot with additional baguette slices on the side if desired.

Nutrition Facts

Serving size	(3573.7g)

Amount per serving	% Daily Value*
Calories	2809.0

Total Fat 158.4g	0%
Saturated Fat 78.6g	0%
Polyunsaturated Fat 7.4g
Cholesterol 383.4mg	0%
Sodium 12416.1mg	0%
Total Carbohydrate 185.4g	0%
Dietary Fiber 20.3g	0%
Total Sugars 53.4g
Protein 129.0g	0%

Vitamin D 63.4IU	0%
Calcium 3108.6mg	0%
Iron 13.4mg	0%
Potassium 2996.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 19.2%

Carbs: 27.6%