Experience the irresistible simplicity of **Gigi's Mayonnaise Rolls**, a quick and delightful bread recipe perfect for any occasion. These soft, golden rolls come together in just 20 minutes using pantry staples like all-purpose flour, baking powder, and a surprising star ingredient—mayonnaise—that ensures a tender, melt-in-your-mouth texture. With just five minutes of prep and no yeast required, these easy dinner rolls are ideal for busy weeknights, holiday spreads, or a last-minute addition to any meal. Serve them warm with butter or your favorite spreads for a comforting, homemade treat everyone will love. Perfect for keyword searches like "quick bread recipes," "no yeast rolls," or "easy homemade dinner rolls."
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Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or line it with paper liners.
In a medium-sized mixing bowl, combine flour, baking powder, and salt. Mix well to ensure all the dry ingredients are evenly distributed.
Add the mayonnaise and milk to the dry ingredients. Stir until a smooth, thick batter forms. Be careful not to overmix.
Spoon the batter evenly into four muffin cups, filling each about three-quarters of the way full.
Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Allow the rolls to cool slightly before serving warm. Enjoy them with butter or your favorite spreads!
Serving size | (278.7g) |
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Amount per serving | % Daily Value* |
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Calories | 724.8 |
Total Fat 25.8g | 0% |
Saturated Fat 3.7g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 41.0mg | 0% |
Sodium 1158.5mg | 0% |
Total Carbohydrate 105.6g | 0% |
Dietary Fiber 3.3g | 0% |
Total Sugars 6.2g | |
Protein 16.5g | 0% |
Vitamin D 53.7IU | 0% |
Calcium 168.8mg | 0% |
Iron 5.6mg | 0% |
Potassium 319.0mg | 0% |
Source of Calories