Indulge in the velvety tang of Gigi's Lemon Fluff Sauce, a luscious blend of fresh lemon juice, creamy butter, and a hint of vanilla that creates the perfect balance of sweet and zesty flavors. This quick and easy recipe comes together in just 15 minutes, making it an ideal finishing touch for a variety of desserts. Whether drizzled over cakes, spooned onto fresh berries, or served as a dip for shortbread cookies, this silky lemon sauce adds a bright, gourmet flair to any dish. Its luxurious texture, achieved through gentle cooking and a touch of heavy cream, ensures a smooth and creamy experience with every bite. Gigi's Lemon Fluff Sauce is a must-have for lemon lovers and an elegant addition to your dessert repertoire.
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In a medium saucepan, melt the butter over low heat and remove the pan from heat once fully melted.
Whisk in the granulated sugar, lemon juice, and lemon zest until fully combined.
In a small bowl, lightly beat the eggs. While continuously whisking the butter-lemon mixture, slowly add the beaten eggs to the saucepan to prevent curdling.
Return the saucepan to low heat and cook, stirring constantly, for 5-7 minutes, until the sauce thickens and coats the back of a spoon.
Remove from heat and stir in the heavy cream and vanilla extract until smooth and creamy.
Strain the sauce through a fine-mesh sieve into a clean bowl to remove any lumps or cooked egg bits.
Allow the sauce to cool slightly before serving. It can be served warm or chilled, depending on your preference.
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Serving size | (382.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1156.2 |
Total Fat 78.2g | 0% |
Saturated Fat 43.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 556mg | 0% |
Sodium 168.8mg | 0% |
Total Carbohydrate 107.3g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 102.1g | |
Protein 12.7g | 0% |
Vitamin D 80IU | 0% |
Calcium 77.2mg | 0% |
Iron 2.0mg | 0% |
Potassium 227.1mg | 0% |
Source of Calories