Gigi's Copper Penny Carrots

Brighten up your table with Gigi's Copper Penny Carrots, a retro-inspired side dish that’s equal parts tangy, sweet, and visually stunning. Thinly sliced carrots, green bell peppers, and onions are bathed in a zesty marinade made from tomato soup, vinegar, and a touch of sugar, then infused with warm spices like paprika and dry mustard. This make-ahead recipe is perfect for entertaining, as the flavors deepen beautifully overnight in the fridge, making it an ideal chilled or room-temperature accompaniment to grilled meats or holiday spreads. With its vibrant color and irresistible flavor, these copper penny carrots are as nostalgic as they are crowd-pleasing.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 6 cups carrots
• 1 medium green bell pepper
• 1 medium onion
• 1 can (10.5 ounces) tomato soup
• 0.75 cups granulated sugar
• 0.5 cups white distilled vinegar
• 0.25 cups vegetable oil
• 1.5 teaspoons dry mustard
• 0.5 teaspoons paprika
• 1 teaspoons salt
• 0.5 teaspoons black pepper

Directions

Step 1

Peel and slice the carrots into 1/4-inch rounds. Measure out 6 cups of carrot coins.

Step 2

Bring a large pot of lightly salted water to a boil. Add the carrot slices and cook for 8-10 minutes, until they are just tender but still hold their shape. Drain and set aside.

Step 3

While the carrots are cooking, thinly slice the green bell pepper and the onion into thin rings or half rings. Set aside.

Step 4

In a medium saucepan, combine the tomato soup, granulated sugar, white distilled vinegar, vegetable oil, dry mustard, paprika, salt, and black pepper. Whisk together and bring the mixture to a simmer over medium heat. Cook for 3-5 minutes, stirring occasionally, until the sugar has dissolved and the marinade is well combined.

Step 5

In a large mixing bowl, combine the cooked carrots, sliced bell pepper, and onion. Pour the warm marinade over the vegetables, ensuring they are evenly coated.

Step 6

Cover the bowl and refrigerate for at least 8 hours, or overnight, to allow the flavors to meld. Stir occasionally to distribute the marinade evenly.

Step 7

Serve chilled or at room temperature as a flavorful side dish. Enjoy!

Nutrition Facts

Serving size	(1667.8g)

Amount per serving	% Daily Value*
Calories	1677.0

Total Fat 55.9g	0%
Saturated Fat 8.0g	0%
Polyunsaturated Fat 34.4g
Cholesterol 0mg	0%
Sodium 4012.1mg	0%
Total Carbohydrate 292.5g	0%
Dietary Fiber 29.0g	0%
Total Sugars 224.4g
Protein 16.3g	0%

Vitamin D 0IU	0%
Calcium 549.9mg	0%
Iron 5.2mg	0%
Potassium 2940.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.9%

Protein: 3.8%

Carbs: 67.3%