Gift Brownie Mix in a Jar
Delight the bakers in your life with this charming and practical 'Gift Brownie Mix in a Jar,' a thoughtful homemade gift that's as beautiful as it is delicious! Layered with pantry staples like rich cocoa powder, brown sugar, and semi-sweet chocolate chips, this DIY brownie mix creates a visual feast inside a 1-quart mason jar. The addition of optional chopped walnuts or pecans adds a delightful crunch, making these brownies extra special. Each jar comes with easy-to-follow baking instructions, guaranteeing a batch of irresistibly fudgy brownies in no time. Perfect for holiday gifting, housewarming presents, or simply sharing a little sweetness, this recipe is quick to assemble (just 15 minutes!) and yields 16 decadent servings. Personalize your jar with ribbons or handwritten labels for a heartfelt touch, and watch smiles bloom as your loved ones bake their gift to perfection.
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Ingredients
- 0.75 cups all-purpose flour
- 0.25 teaspoons salt
- 0.5 teaspoons baking powder
- 0.33 cups unsweetened cocoa powder
- 0.75 cups granulated sugar
- 0.75 cups packed brown sugar
- 0.5 cups semi-sweet chocolate chips
- 0.5 cups chopped walnuts or pecans (optional)
Directions
Step 1
In a clean 1-quart mason jar, combine the ingredients in layers.
Step 2
Start with the all-purpose flour, then add the salt and baking powder.
Step 3
Follow with the cocoa powder, pressing it down to create a flat and even layer.
Step 4
Add the granulated sugar as the next layer, followed by the brown sugar. Press down gently to compact each layer.
Step 5
Top the jar with semi-sweet chocolate chips and optional chopped nuts, if using.
Step 6
Seal the jar tightly with the lid. Optional: Attach a decorative ribbon or label.
Step 7
Attach a tag with the following baking instructions: 'Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan. Empty the contents of the jar into a large bowl. Add 2 large eggs, 1 teaspoon vanilla extract, and 1/2 cup melted butter (cooled slightly). Mix until just combined. Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Let cool before cutting and serving.'
Nutrition Facts
| Serving size | (644.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2552.8 |
| Total Fat 74.5g | 0% |
| Saturated Fat 24.6g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 865.6mg | 0% |
| Total Carbohydrate 507.2g | 0% |
| Dietary Fiber 40.4g | 0% |
| Total Sugars 371.2g | |
| Protein 40.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 293.8mg | 0% |
| Iron 22.0mg | 0% |
| Potassium 1776.7mg | 0% |
Source of Calories