Nutrition Facts for Gibson's roasting salt

Gibson's Roasting Salt

Unlock the secret to perfectly seasoned dishes with Gibson's Roasting Salt, a homemade spice blend bursting with bold, aromatic flavors. This versatile seasoning combines the savory depth of kosher salt, garlic powder, and onion powder with the smoky warmth of paprika and ground cumin, balanced by the bright zing of dried lemon zest. A hint of thyme and optional cayenne pepper adds layers of complexity, making it the ultimate all-purpose rub for meats, poultry, fish, and roasted vegetables. Ready in just 10 minutes, this easy-to-make mix ensures every dish you create is elevated with exceptional flavor. Store it in an airtight container for up to three months and sprinkle it on everything from Sunday roasts to weekday popcorn snacks for a mouthwatering finishing touch. Perfectly balanced and incredibly convenient, Gibson's Roasting Salt is your go-to seasoning for gourmet results at home.

Nutriscore Rating: 68/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Gibson's Roasting Salt
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 14

Ingredients

  • 6 tablespoons Kosher salt
  • 2 tablespoons Freshly ground black pepper
  • 2 tablespoons Garlic powder
  • 1.5 tablespoons Onion powder
  • 1 tablespoon Smoked paprika
  • 1 tablespoon Dried thyme
  • 1 teaspoon Ground cumin
  • 0.5 teaspoon Cayenne pepper (optional)
  • 2 teaspoons Lemon zest (dried)

Directions

Step 1

In a medium-sized mixing bowl, combine the kosher salt, black pepper, garlic powder, onion powder, smoked paprika, dried thyme, ground cumin, cayenne pepper (if using), and lemon zest.

Step 2

Mix thoroughly with a whisk or a spoon until all ingredients are evenly distributed.

Step 3

If the lemon zest is slightly moist, spread the mixture onto a baking sheet and allow it to air-dry for 1 hour. Stir occasionally to ensure even drying.

Step 4

Once the mixture is dry, transfer it to an airtight container, such as a glass jar or a spice shaker.

Step 5

Store the roasting salt in a cool, dark place for up to 3 months.

Step 6

Use generously to season meats, poultry, fish, vegetables, or sprinkle over popcorn for a quick flavor boost.

Nutrition Facts

Serving size (84.0g)
Amount per serving % Daily Value*
Calories 182.4
Total Fat 2.7g 0%
Saturated Fat 0.5g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 10650.5mg 0%
Total Carbohydrate 39.7g 0%
Dietary Fiber 12.2g 0%
Total Sugars 1.6g
Protein 7.4g 0%
Vitamin D 0IU 0%
Calcium 204.4mg 0%
Iron 7.9mg 0%
Potassium 681.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.4%
Protein: 13.9%
Carbs: 74.7%