Giant Graham Cracker Cookies with Giant Kiss

Meet your new favorite dessert indulgence—Giant Graham Cracker Cookies with Giant Kiss! These oversized, bakery-style cookies boast a chewy, buttery graham cracker base that’s perfectly golden around the edges and irresistibly soft in the center. Each cookie is crowned with a show-stopping giant chocolate kiss, creating the ultimate nostalgic treat with a whimsical twist. Made with pantry staples like brown sugar, vanilla, and graham cracker crumbs, this easy recipe comes together in just 15 minutes of prep time for an impressive, crowd-pleasing sweet. Perfect for sharing—or not—these decadent cookies are the ideal combination of classic flavors and oversized fun. Whether for a celebration or a cozy night in, they’re guaranteed to melt hearts with every bite!

Nutriscore Rating: 33/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 6

Ingredients

• 1 cup Unsalted butter, softened
• 0.75 cup Light brown sugar, packed
• 0.5 cup Granulated sugar
• 1 Large egg
• 1 teaspoon Vanilla extract
• 1.25 cups All-purpose flour
• 1.5 cups Graham cracker crumbs
• 1 teaspoon Baking soda
• 0.25 teaspoon Salt
• 6 Large pre-made chocolate kisses (approximately 2-inch diameter)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the egg and vanilla extract, and beat until fully incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, graham cracker crumbs, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.

Step 6

Using your hands or a large cookie scoop, divide the dough into six equal portions and roll into large balls.

Step 7

Place the cookie dough balls onto the prepared baking sheets, spacing them at least 3 inches apart to allow for spreading.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are set and lightly golden. The centers will still look slightly soft.

Step 9

Immediately after removing the cookies from the oven, gently press a large chocolate kiss into the center of each cookie. The warmth of the cookie will soften the chocolate slightly, helping it adhere.

Step 10

Let the cookies cool on the baking sheets for 5-10 minutes before transferring to wire racks to cool completely.

Step 11

Serve the giant graham cracker cookies with their giant chocolate kiss topping and enjoy!

Nutrition Facts

Serving size	(1057.0g)

Amount per serving	% Daily Value*
Calories	4955.0

Total Fat 270.2g	0%
Saturated Fat 157.8g	0%
Polyunsaturated Fat g
Cholesterol 732.7mg	0%
Sodium 3198.1mg	0%
Total Carbohydrate 610.2g	0%
Dietary Fiber 14.6g	0%
Total Sugars 381.0g
Protein 47.6g	0%

Vitamin D 41IU	0%
Calcium 433.5mg	0%
Iron 21.4mg	0%
Potassium 1358.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.0%

Protein: 3.8%

Carbs: 48.2%