Giant Cinnamon Roll with Blood Orange Glaze

Indulge in the ultimate breakfast showstopper with this Giant Cinnamon Roll with Blood Orange Glaze—a dessert-inspired treat perfect for any special occasion or cozy weekend brunch. This oversized cinnamon roll transforms a classic favorite into a fun, shareable centerpiece, combining tender, buttery dough with a rich cinnamon-sugar swirl in every bite. The pièce de résistance is its vibrant blood orange glaze, made with freshly squeezed juice and zest, lending a stunning citrusy contrast to the warm, spiced flavors. Whether served warm from the oven or enjoyed as leftovers, this dazzling recipe is a must-try for cinnamon roll enthusiasts and citrus lovers alike. Perfectly sweet, gorgeously glazed, and irresistibly fluffy, this recipe will have everyone reaching for seconds!

Nutriscore Rating: 56/100

Prep Time:25 mins

Cook Time:35 mins

Total Time:60 mins

Servings: 8

Ingredients

• 4 cups All-purpose flour
• 0.25 cups Granulated sugar
• 1 teaspoon Salt
• 2.25 teaspoons Instant yeast
• 1.25 cups Whole milk
• 5 tablespoons Unsalted butter
• 1 whole Large egg
• 0.75 cups Brown sugar
• 2 tablespoons Ground cinnamon
• 0.25 cups Blood orange juice
• 1.5 cups Powdered sugar
• 1 teaspoon Blood orange zest
• 1 teaspoon Vanilla extract

Directions

Step 1

In a large mixing bowl, whisk together the flour, granulated sugar, salt, and instant yeast.

Step 2

In a small saucepan, heat the milk and 4 tablespoons of butter over medium-low heat until it reaches about 110°F, warm but not hot to the touch.

Step 3

Pour the warm milk mixture into the bowl with dry ingredients, add the egg, and stir until a dough begins to form.

Step 4

Knead the dough on a lightly floured surface for 8-10 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5-6 minutes.

Step 5

Place the dough in a lightly greased bowl, cover with a clean towel, and let rise in a warm spot until doubled in size, about 1 to 1.5 hours.

Step 6

Combine the brown sugar and cinnamon in a small bowl to make the filling.

Step 7

Once the dough has risen, punch it down and roll it into a large rectangle approximately 16x20 inches.

Step 8

Spread 1 tablespoon of softened butter evenly over the surface of the dough, then sprinkle the cinnamon-sugar mixture evenly on top, pressing slightly to adhere.

Step 9

Using a pizza cutter or sharp knife, cut the dough vertically into 2-inch-wide strips.

Step 10

Take one strip and roll it into a tight spiral, then place it in the center of a greased 9-inch springform pan. One by one, coil the remaining strips around the center spiral to create one large cinnamon roll.

Step 11

Cover the pan with a towel and let the roll rise until puffed, about 30-45 minutes.

Step 12

Preheat the oven to 350°F. Bake the cinnamon roll for 30-35 minutes, or until golden brown and cooked through. Cover loosely with foil during baking if it browns too quickly.

Step 13

While the cinnamon roll bakes, prepare the glaze. In a small bowl, whisk together the blood orange juice, powdered sugar, zest, and vanilla extract until smooth.

Step 14

Remove the cinnamon roll from the oven and let it cool for 10-15 minutes before drizzling with the blood orange glaze.

Step 15

Slice into wedges and serve warm.

Nutrition Facts

Serving size	(1338.5g)

Amount per serving	% Daily Value*
Calories	3919.4

Total Fat 79.9g	0%
Saturated Fat 43.0g	0%
Polyunsaturated Fat 0.3g
Cholesterol 377.6mg	0%
Sodium 2603.2mg	0%
Total Carbohydrate 739.8g	0%
Dietary Fiber 23.6g	0%
Total Sugars 353.6g
Protein 70.4g	0%

Vitamin D 175.2IU	0%
Calcium 743.7mg	0%
Iron 25.8mg	0%
Potassium 1486.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.2%

Protein: 7.1%

Carbs: 74.7%