Giant Chocolate Eclair Dessert No Bake
Indulge in the ultimate treat with this Giant Chocolate Eclair Dessert—a no-bake masterpiece that’s as easy to make as it is irresistible! Layers of crisp graham crackers soak up a luscious filling of creamy vanilla pudding and fluffy whipped topping, creating a melt-in-your-mouth texture that mimics the classic eclair. Finished with a rich layer of velvety chocolate frosting, this refrigerator dessert is the perfect choice for busy bakers looking for a crowd-pleasing, make-ahead recipe. With just 20 minutes of prep and no baking required, this dessert is a time-saving sweet for any occasion. Perfectly chilled and packed with nostalgic flavors, it’s sure to become a family favorite!
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Ingredients
- 2 boxes (3.4 oz each) Instant vanilla pudding mix
- 3 cups Milk
- 1 container (8 oz) Cool Whip or whipped topping
- 1 box (14.4 oz) Graham crackers
- 1 container (16 oz) Canned chocolate frosting
Directions
Step 1
In a large mixing bowl, whisk together the instant vanilla pudding mix and milk for 2 minutes or until thickened. Let it sit for 5 minutes to fully set.
Step 2
Gently fold in the Cool Whip or whipped topping into the pudding mixture until fully combined and set aside.
Step 3
In a 9x13-inch baking dish, place a single layer of graham crackers to cover the bottom of the dish completely. You may need to break some crackers to fit the edges snugly.
Step 4
Spread half of the pudding mixture evenly over the layer of graham crackers.
Step 5
Add another layer of graham crackers on top of the pudding mixture, covering it completely.
Step 6
Spread the remaining pudding mixture over the second layer of graham crackers.
Step 7
Top the pudding mixture with one final layer of graham crackers.
Step 8
Microwave the canned chocolate frosting for 15-20 seconds to soften it slightly (do not melt completely). Stir well to ensure a spreadable consistency.
Step 9
Using a spatula, gently spread the chocolate frosting evenly over the top layer of graham crackers. Be careful not to press too hard to avoid breaking the crackers.
Step 10
Cover the dessert with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the graham crackers to soften and the flavors to meld.
Step 11
Slice into squares and serve chilled. Enjoy!
Nutrition Facts
| Serving size | (1601.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3656.5 |
| Total Fat 132.3g | 0% |
| Saturated Fat 53.4g | 0% |
| Polyunsaturated Fat 31.3g | |
| Cholesterol 65.9mg | 0% |
| Sodium 4320.0mg | 0% |
| Total Carbohydrate 571.4g | 0% |
| Dietary Fiber 7.0g | 0% |
| Total Sugars 375.0g | |
| Protein 42.7g | 0% |
| Vitamin D 322.1IU | 0% |
| Calcium 1025.2mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 1529.9mg | 0% |
Source of Calories