Giant Chocolate Chip Cookie Cake

Indulge in the ultimate dessert experience with this Giant Chocolate Chip Cookie Cake—perfect for birthdays, celebrations, or simply satisfying your sweet tooth! This oversized treat combines the buttery softness of a classic cookie with the show-stopping charm of a cake. Infused with rich vanilla and loaded with gooey semi-sweet chocolate chips, every bite is a heavenly mix of crispy edges and a perfectly chewy center. Ready in just 22 minutes of baking time, this easy-to-make dessert can be customized with colorful sprinkles or a frosting drizzle for added flair. Whether served warm with a scoop of ice cream or as the centerpiece of a party spread, this cookie cake promises to delight a crowd of 12 and then some!

Nutriscore Rating: 35/100

Prep Time:15 mins

Cook Time:22 mins

Total Time:37 mins

Servings: 12

Ingredients

• 170 grams Unsalted butter, softened
• 150 grams Granulated sugar
• 150 grams Brown sugar, packed
• 2 pieces Large eggs
• 2 teaspoons Vanilla extract
• 300 grams All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoons Salt
• 250 grams Semi-sweet chocolate chips
• 30 grams Sprinkles (optional, for decoration)
• 100 grams Frosting (optional, for writing or decorating)

Directions

Step 1

Preheat your oven to 175°C (350°F) and lightly grease a 9-inch springform pan, or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes using a hand mixer or stand mixer.

Step 3

Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.

Step 6

Fold in the chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough.

Step 7

Transfer the cookie dough into the prepared pan and press it into an even layer. For added decoration, you can sprinkle extra chocolate chips or sprinkles on top.

Step 8

Bake the cookie cake in the preheated oven for 20-22 minutes, or until the edges are golden brown and the center is just set. Be careful not to overbake, as the cookie will continue cooking slightly while it cools.

Step 9

Remove the cookie cake from the oven and let it cool in the pan for at least 15 minutes before transferring it to a wire rack to cool completely.

Step 10

Once cooled, decorate the cookie cake with frosting or sprinkles if desired. Slice and enjoy!

Nutrition Facts

Serving size	(1266.0g)

Amount per serving	% Daily Value*
Calories	5325.2

Total Fat 235.5g	0%
Saturated Fat 138.6g	0%
Polyunsaturated Fat g
Cholesterol 743.1mg	0%
Sodium 2800.5mg	0%
Total Carbohydrate 795.9g	0%
Dietary Fiber 24.8g	0%
Total Sugars 522.7g
Protein 61.8g	0%

Vitamin D 80IU	0%
Calcium 268.4mg	0%
Iron 23.2mg	0%
Potassium 733.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%

Protein: 4.5%

Carbs: 57.4%