Bright, fresh, and irresistibly simple, Giada De Laurentiis' White Bean and Tuna Salad is a Mediterranean-inspired delight perfect for a quick lunch or light dinner. This no-cook recipe combines hearty cannellini beans and tender solid white albacore tuna with juicy cherry tomatoes, zesty red onion, and a pop of fresh parsley. A tangy lemon and extra-virgin olive oil dressing ties everything together, enhancing the natural flavors of the ingredients. Serve it over peppery arugula for an elegant presentation or pair it with crusty bread for a rustic touch. Ready in just 10 minutes, this wholesome, protein-packed salad is perfect for healthy meal prep or an effortless weeknight meal.
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In a large mixing bowl, combine the cannellini beans, drained tuna, cherry tomatoes, red onion, and chopped parsley.
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until emulsified.
Pour the dressing over the bean and tuna mixture and gently toss to combine, making sure all the ingredients are evenly coated.
Taste and adjust the seasoning with additional salt and pepper, if needed.
If using arugula, arrange it as a bed on a large serving platter or individual plates, then spoon the tuna and bean mixture on top.
Serve immediately as-is or with a slice of crusty bread on the side. Enjoy!
Serving size | (1348.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2138.7 |
Total Fat 68.9g | 0% |
Saturated Fat 12.0g | 0% |
Cholesterol 75.0mg | 0% |
Sodium 3270.7mg | 0% |
Total Carbohydrate 280.7g | 0% |
Dietary Fiber 31.1g | 0% |
Total Sugars 18.5g | |
Protein 104.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 537.2mg | 0% |
Iron 20.2mg | 0% |
Potassium 2832.5mg | 0% |
Source of Calories