Giada's Spinach and Pancetta Strata Yummy
Savor the perfect combination of savory flavors and comforting textures with Giada's Spinach and Pancetta Strata! This Italian-inspired breakfast casserole features crisp, golden pancetta, tender wilted spinach, and creamy Gruyere cheese layered with cubes of hearty French or Italian bread. The rich, custard-like base—made with a blend of eggs, milk, heavy cream, and a hint of Dijon mustard—soaks into the bread, creating a luxurious texture that bakes to golden perfection. Ready in just over an hour, this easy-to-make dish is ideal for breakfast, brunch, or even a cozy dinner. Perfect for feeding a crowd, its make-ahead convenience ensures a stress-free gathering. Whether you’re hosting or just indulging, this recipe is a must-try for fans of classic strata dishes!
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Ingredients
- 6 oz pancetta, diced
- 8 oz baby spinach, fresh
- 10 cups French or Italian bread, cubed
- 2 cups shredded Gruyere cheese
- 8 eggs
- 3 cups milk
- 1 cup heavy cream
- 2 tbsp Dijon mustard
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp unsalted butter, for greasing
Directions
Step 1
Preheat your oven to 375°F (190°C) and butter a 9x13-inch baking dish.
Step 2
In a large skillet over medium heat, cook the diced pancetta until crisp, about 5 minutes. Remove with a slotted spoon and set aside.
Step 3
In the same skillet, add the baby spinach and cook until wilted, about 2-3 minutes. Remove from the heat and set aside.
Step 4
In a large mixing bowl, whisk together the eggs, milk, heavy cream, Dijon mustard, salt, and black pepper until well combined.
Step 5
Add the bread cubes to the egg mixture, tossing gently to ensure all pieces are evenly coated. Allow the bread to soak for about 5 minutes.
Step 6
Layer half of the soaked bread cubes into the prepared baking dish. Top with half of the cooked pancetta, wilted spinach, and shredded Gruyere cheese. Repeat the layers with the remaining bread, pancetta, spinach, and Gruyere.
Step 7
Pour any remaining egg mixture evenly over the layers, pressing down gently to help it absorb into the bread.
Step 8
Cover the dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.
Step 9
Uncover the dish and continue baking for an additional 15-20 minutes, or until the top is golden brown and the custard is set in the middle.
Step 10
Remove from the oven and let the strata cool for 5 minutes before slicing and serving. Enjoy your delicious Spinach and Pancetta Strata!
Nutrition Facts
| Serving size | (4444.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9861.7 |
| Total Fat 358.6g | 0% |
| Saturated Fat 152.5g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 2183.9mg | 0% |
| Sodium 20317.1mg | 0% |
| Total Carbohydrate 1250.1g | 0% |
| Dietary Fiber 85.6g | 0% |
| Total Sugars 118.7g | |
| Protein 410.3g | 0% |
| Vitamin D 705.1IU | 0% |
| Calcium 5150.8mg | 0% |
| Iron 96.4mg | 0% |
| Potassium 5874.1mg | 0% |
Source of Calories