Giada's Pecorino Crackers

Elevate your snacking game with Giada's Pecorino Crackers, a simple yet sophisticated recipe perfect for any occasion. Made with the bold, nutty flavor of grated Pecorino Romano cheese and a touch of fresh rosemary for optional herbal flair, these buttery, crisp crackers are the ultimate savory treat. With just 15 minutes of prep time and a golden-brown finish in the oven, these homemade crackers are as quick to make as they are to devour. Their delicate sprinkle of flaky sea salt takes each bite to the next level, making them an irresistible pairing for cheese boards, dips, or a relaxing glass of wine. Whether you're hosting a gathering or enjoying a quiet night in, these cheesy crackers are sure to impress.

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 1 cup Grated Pecorino Romano cheese
• 6 tablespoons Unsalted butter, cold and cubed
• 3 tablespoons Water, ice cold
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 1 teaspoon Fresh rosemary leaves, finely chopped (optional)
• 1 teaspoon Flaky sea salt, for sprinkling

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a food processor, combine the all-purpose flour, grated Pecorino Romano, salt, and ground black pepper. Pulse a few times to blend the dry ingredients evenly.

Step 3

Add the cold, cubed butter into the food processor and pulse until the mixture resembles coarse crumbs.

Step 4

While pulsing, slowly add the ice-cold water, 1 tablespoon at a time, until the dough just comes together. Be careful not to overmix.

Step 5

If using rosemary, stir in the finely chopped rosemary leaves for an added herbal flavor.

Step 6

Turn the dough out onto a lightly floured surface and gather it into a ball. Flatten the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 10 minutes.

Step 7

On a floured surface, roll out the dough to about 1/8-inch thickness. Use a knife or a cookie cutter to cut the dough into desired cracker shapes.

Step 8

Transfer the cut-out crackers onto the prepared baking sheet. Sprinkle flaky sea salt evenly over the top of the crackers.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Keep an eye on them, as they can burn quickly.

Step 10

Remove the crackers from the oven and let them cool completely on the baking sheet. They will crisp up as they cool.

Step 11

Serve the pecorino crackers on their own or with your favorite cheese, dips, or a glass of wine. Store leftovers in an airtight container for up to a week.

Nutrition Facts

Serving size	(498.6g)

Amount per serving	% Daily Value*
Calories	1977.4

Total Fat 134.8g	0%
Saturated Fat 84.9g	0%
Polyunsaturated Fat g
Cholesterol 411.0mg	0%
Sodium 5966.0mg	0%
Total Carbohydrate 100.9g	0%
Dietary Fiber 3.6g	0%
Total Sugars 0.3g
Protein 89.3g	0%

Vitamin D 42IU	0%
Calcium 2670.9mg	0%
Iron 7.7mg	0%
Potassium 395.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.5%

Protein: 18.1%

Carbs: 20.4%