Delightfully light and bursting with Mediterranean charm, Giada's Olive Oil Muffins are the perfect fusion of sweet and savory flavors. Made with extra-virgin olive oil for a moist, velvety crumb, these muffins are elevated by the zesty brightness of fresh lemon and the warm hint of vanilla. The simple combination of pantry staples comes together in just 15 minutes of prep, making this an effortlessly elegant treat for breakfast or a midday snack. With a golden, tender texture and a slightly tangy nuance, these olive oil muffins are a unique twist on classic baked goods. Serve them warm or at room temperature for a crowd-pleasing, homemade delight! Perfect for fans of quick, flavorful, and wholesome baking recipes.
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Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease lightly with nonstick spray.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In a separate medium bowl, whisk the olive oil, milk, eggs, lemon zest, and vanilla extract until smooth.
Gradually add the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon. Mix until just combined; do not overmix.
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
Bake in the preheated oven for 16–18 minutes, or until the muffins are lightly golden and a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy!
Serving size | (784.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2694.1 |
Total Fat 137.4g | 0% |
Saturated Fat 23.2g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 394.0mg | 0% |
Sodium 2295.4mg | 0% |
Total Carbohydrate 326.9g | 0% |
Dietary Fiber 6.8g | 0% |
Total Sugars 159.6g | |
Protein 39.8g | 0% |
Vitamin D 160.5IU | 0% |
Calcium 326.8mg | 0% |
Iron 11.8mg | 0% |
Potassium 668.6mg | 0% |
Source of Calories