Elevate your appetizer game with Giada's Crostini Alla Romana, a delightful blend of Italian-inspired flavors that’s perfect for any occasion. This easy-to-make recipe combines crisp oven-toasted baguette slices brushed with olive oil, a creamy layer of fresh ricotta cheese, and savory prosciutto folded elegantly on top. A handful of peppery arugula adds a fresh bite, while a drizzle of honey adds the perfect touch of sweetness to balance the flavors. Ready in just 20 minutes, this crowd-pleasing dish is ideal for entertaining or an indulgent snack. With its harmonious combination of textures and flavors, Giada's Crostini Alla Romana is a must-try recipe for fans of effortless yet sophisticated cuisine.
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Preheat your oven to 375°F (190°C).
Slice the baguette into ½-inch-thick slices, yielding approximately 16 pieces.
Brush each baguette slice lightly with olive oil on both sides and place them in a single layer on a baking sheet.
Toast the bread in the oven for 7-10 minutes, flipping halfway through, until golden and crisp. Remove and let cool slightly.
Spread a generous tablespoon of ricotta cheese on each toasted baguette slice.
Fold a slice of prosciutto and lay it on top of the ricotta layer.
Top each crostini with a small handful of fresh arugula.
Sprinkle a pinch of salt and black pepper over the arugula for flavor.
Drizzle a small amount of honey over each crostini for a touch of sweetness.
Serve immediately and enjoy the delicious balance of creamy, salty, peppery, and sweet flavors.
Serving size | (751.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2084.2 |
Total Fat 109.9g | 0% |
Saturated Fat 35.2g | 0% |
Polyunsaturated Fat 8.0g | |
Cholesterol 193.9mg | 0% |
Sodium 4223.3mg | 0% |
Total Carbohydrate 188.5g | 0% |
Dietary Fiber 7.7g | 0% |
Total Sugars 27.6g | |
Protein 85.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 729.7mg | 0% |
Iron 15.5mg | 0% |
Potassium 1042.3mg | 0% |
Source of Calories