Giada's Balsamic Chicken Drumettes
Indulge in the irresistible flavors of Giada's Balsamic Chicken Drumettes, a savory-sweet appetizer perfect for any gathering. These tender chicken drumettes are marinated in a luscious blend of balsamic vinegar, honey, brown sugar, soy sauce, and aromatic garlic, highlighted with a touch of dried rosemary and black pepper for an herby kick. Oven-baked to golden perfection and optionally broiled for a caramelized finish, these drumettes strike the perfect balance of tangy, sweet, and smoky. Ready in just about an hour, this recipe is ideal for game-day snacking, party platters, or weeknight treats. Serve them warm with your favorite dipping sauce, or enjoy their bold flavors on their own—each bite is pure perfection. Perfect for those seeking easy, crowd-pleasing chicken recipes with a gourmet twist!
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Ingredients
- 24 pieces chicken drumettes
- 0.5 cup balsamic vinegar
- 0.25 cup honey
- 2 tablespoons brown sugar
- 0.25 cup soy sauce
- 2 cloves garlic
- 1 teaspoon dried rosemary
- 1 teaspoon ground black pepper
- 0.5 teaspoon kosher salt
- 2 tablespoons olive oil
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with aluminum foil or parchment paper for easy cleanup and lightly grease it with a small amount of olive oil.
Step 2
In a large mixing bowl, whisk together the balsamic vinegar, honey, brown sugar, soy sauce, minced garlic, dried rosemary, black pepper, and kosher salt to create the marinade.
Step 3
Pat the chicken drumettes dry with paper towels and place them in the bowl with the marinade. Toss the drumettes thoroughly to ensure they are evenly coated.
Step 4
Cover the bowl with plastic wrap and allow the drumettes to marinate in the refrigerator for at least 30 minutes. For deeper flavor, marinate for up to 2 hours.
Step 5
Remove the drumettes from the marinade and arrange them in a single layer on the prepared baking sheet. Reserve the remaining marinade for later use.
Step 6
Brush the drumettes with olive oil to help them crisp up during baking.
Step 7
Bake for 20 minutes in the preheated oven. Then, flip the drumettes over using tongs and brush them with the reserved marinade. Continue baking for an additional 20-25 minutes, or until the chicken is cooked through and browned. The internal temperature should reach 165°F (74°C).
Step 8
If desired, broil the drumettes on high for 2-3 minutes at the end of baking to achieve a slightly charred, caramelized glaze. Keep a close eye to prevent burning.
Step 9
Remove the drumettes from the oven and let them rest for 5 minutes before serving. Transfer to a serving platter and garnish with fresh rosemary if desired.
Step 10
Serve warm with your favorite dipping sauce or enjoy them on their own!
Nutrition Facts
| Serving size | (1499.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3252.2 |
| Total Fat 214.4g | 0% |
| Saturated Fat 57.2g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 1068mg | 0% |
| Sodium 3479.6mg | 0% |
| Total Carbohydrate 94.2g | 0% |
| Dietary Fiber 1.5g | 0% |
| Total Sugars 84.7g | |
| Protein 223.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 245.8mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 3054.9mg | 0% |
Source of Calories