Ghirardelli Chocolate Pecan Pie

Indulge in the decadence of a Ghirardelli Chocolate Pecan Pie, a rich and irresistible twist on the classic Southern dessert. This show-stopping pie pairs the velvety smoothness of melted Ghirardelli semi-sweet chocolate with the nutty crunch of toasted pecans, all enveloped in a sweet, caramel-like filling. With just 20 minutes of prep, this recipe is perfect for holidays, special occasions, or whenever you're craving a truly luxurious treat. Baked to perfection in a flaky pie crust, the filling becomes beautifully set with a glossy, crackly top. Serve it warm or chilled, and don't forget the optional dollop of whipped cream for an added layer of indulgence. A true crowd-pleaser, this chocolate pecan pie seamlessly combines classic flavors with a decadent chocolate upgrade that will leave everyone asking for seconds.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 8

Ingredients

• 1 piece Unbaked pie crust (9-inch)
• 1.5 cups Ghirardelli semi-sweet chocolate chips
• 4 tablespoons Unsalted butter
• 3 pieces Large eggs
• 1 cup Granulated sugar
• 0.5 cup Light corn syrup
• 1 teaspoon Vanilla extract
• 1.5 cups Pecan halves
• 1 as needed Whipped cream (optional, for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie dish if not already fitted.

Step 2

In a microwave-safe bowl, melt the Ghirardelli semi-sweet chocolate chips and unsalted butter together in 30-second intervals, stirring between each interval, until smooth. Set aside to cool slightly.

Step 3

In a large mixing bowl, whisk together the eggs, granulated sugar, light corn syrup, and vanilla extract until smooth and well combined.

Step 4

Gradually stir the melted chocolate mixture into the egg mixture, ensuring everything is fully incorporated.

Step 5

Fold in the pecan halves evenly throughout the batter.

Step 6

Pour the mixture into the prepared pie crust, spreading it out evenly.

Step 7

Place the pie on the middle rack of the oven and bake for 50-55 minutes, or until the filling is set and slightly puffed in the center.

Step 8

Remove from the oven and let the pie cool completely on a wire rack. This allows the filling to fully set.

Step 9

Slice and serve as-is, or with a dollop of whipped cream for added indulgence.

Nutrition Facts

Serving size	(1188.3g)

Amount per serving	% Daily Value*
Calories	5163.1

Total Fat 320.4g	0%
Saturated Fat 116.8g	0%
Polyunsaturated Fat g
Cholesterol 698mg	0%
Sodium 640.2mg	0%
Total Carbohydrate 559.3g	0%
Dietary Fiber 42.2g	0%
Total Sugars 464.9g
Protein 64.3g	0%

Vitamin D 120IU	0%
Calcium 236.6mg	0%
Iron 21.2mg	0%
Potassium 1934.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%

Protein: 4.8%

Carbs: 41.6%