Ghirardelli Award Winning Brownies
Indulge in the rich, fudgy decadence of Ghirardelli Award Winning Brownies, a classic dessert that combines premium Ghirardelli Semi-Sweet Chocolate Chips with a perfectly balanced blend of cocoa and buttery goodness. These crowd-pleasing brownies are effortlessly crafted with just a handful of pantry staples, including all-purpose flour, vanilla extract, and unsalted butter, resulting in a moist, undeniably chocolatey treat with a glossy, crackly top. Ready in just 40 minutes from start to finish, this recipe is ideal for satisfying your sweet tooth or impressing guests at any gathering. Featuring a hint of cocoa powder to enhance depth and texture, these brownies are perfectly portioned into nine pieces, making them irresistible for sharing—or savoring solo. Bake a batch today and experience why these Ghirardelli brownies are truly award winning!
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Ingredients
- 1 cup Ghirardelli Semi-Sweet Chocolate Chips
- 0.5 cup Unsalted butter
- 1 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 2 pieces Large eggs
- 0.75 cup All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 0.25 teaspoon Baking powder
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper for easy removal.
Step 2
In a double boiler or heatproof bowl placed over simmering water, melt the Ghirardelli Semi-Sweet Chocolate Chips and butter. Stir occasionally until smooth. Remove from heat and let cool slightly.
Step 3
Stir in the granulated sugar and vanilla extract into the melted chocolate mixture until well combined.
Step 4
Add the eggs one at a time, beating well after each addition until the mixture is glossy and smooth.
Step 5
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt.
Step 6
Gently fold the dry ingredients into the wet chocolate mixture using a rubber spatula until no streaks of flour remain. Be careful not to overmix.
Step 7
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Step 8
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake for fudgy brownies.
Step 9
Allow the brownies to cool completely in the pan on a wire rack before cutting into squares. Serve and enjoy!
Nutrition Facts
| Serving size | (752.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2913.5 |
| Total Fat 131.2g | 0% |
| Saturated Fat 75.9g | 0% |
| Cholesterol 496mg | 0% |
| Sodium 852.1mg | 0% |
| Total Carbohydrate 436.6g | 0% |
| Dietary Fiber 39.9g | 0% |
| Total Sugars 313.9g | |
| Protein 49.6g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 152.3mg | 0% |
| Iron 23.7mg | 0% |
| Potassium 1800.2mg | 0% |
Source of Calories