Gg's Roasted Spicy Pecans

Elevate your snack game with Gg's Roasted Spicy Pecans, a tantalizing blend of buttery sweetness and a subtle kick of heat. This quick and easy recipe combines crunchy pecan halves with a rich glaze of melted butter, brown sugar, honey, and bold spices like cayenne pepper, paprika, and cinnamon. Roasted to perfection in just 15 minutes, these pecans deliver an irresistible balance of smoky, sweet, and spicy flavors in every bite. Perfect as a crowd-pleasing appetizer, a salad topper, or a festive edible gift, these roasted nuts are as versatile as they are delicious. With a simple prep process and make-ahead convenience, Gg's Roasted Spicy Pecans will quickly become a go-to snack for holidays, parties, or everyday indulgence.

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups Pecan halves
• 2 tablespoons Butter
• 2 tablespoons Brown sugar
• 0.5 teaspoons Cayenne pepper
• 1 teaspoons Paprika
• 0.5 teaspoons Ground cinnamon
• 0.5 teaspoons Salt
• 1 tablespoons Honey

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

Step 2

In a medium saucepan, melt the butter over low heat. Once melted, stir in the brown sugar, cayenne pepper, paprika, ground cinnamon, salt, and honey until well combined.

Step 3

Increase the heat slightly and let the mixture simmer for about 1-2 minutes, stirring constantly to ensure the sugar fully dissolves and the spices are evenly distributed.

Step 4

Remove the saucepan from the heat and pour the pecan halves into the mixture. Toss the pecans gently but thoroughly, ensuring they are evenly coated with the spicy-sweet butter mixture.

Step 5

Spread the coated pecans in a single layer on the prepared baking sheet.

Step 6

Bake the pecans in the preheated oven for 12-15 minutes, stirring halfway through the baking time to ensure even roasting. Keep an eye on them to prevent burning.

Step 7

Remove the pecans from the oven and let them cool completely on the baking sheet. They will crisp up as they cool.

Step 8

Once cooled, transfer the pecans to an airtight container for storage. They can be kept at room temperature for up to 2 weeks, making them a perfect make-ahead treat or gift!

Nutrition Facts

Serving size	(301.4g)

Amount per serving	% Daily Value*
Calories	1921.5

Total Fat 186.7g	0%
Saturated Fat 27.3g	0%
Polyunsaturated Fat 0.7g
Cholesterol 65.8mg	0%
Sodium 1335.0mg	0%
Total Carbohydrate 69.8g	0%
Dietary Fiber 23.4g	0%
Total Sugars 44.0g
Protein 21.6g	0%

Vitamin D 4.5IU	0%
Calcium 201.7mg	0%
Iron 6.5mg	0%
Potassium 1048.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.1%

Protein: 4.2%

Carbs: 13.6%