Nutrition Facts for Gg's homemade ketchup

Gg's Homemade Ketchup

Transform your condiments game with GG's Homemade Ketchup, a simple yet flavor-packed alternative to store-bought varieties. This quick, 20-minute recipe combines pantry staples like tomato paste, white vinegar, and a touch of brown sugar to create a perfectly balanced sauce that’s tangy, slightly sweet, and rich with warming spices like allspice and cloves. For those who love a little kick, optional cayenne pepper adds a hint of heat. Ideal for burgers, fries, or sandwiches, this ketchup is free of artificial additives and can be customized to your taste. With just a saucepan and a handful of ingredients, you’ll have a fresh, preservative-free ketchup that can be refrigerated and enjoyed for up to three weeks. Perfect for home cooks seeking classic comfort with a homemade twist, GG’s Homemade Ketchup is destined to become your go-to condiment!

Nutriscore Rating: 56/100
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Image of Gg's Homemade Ketchup
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins
Servings: 12

Ingredients

  • 6 ounces Tomato paste
  • 1/4 cup White vinegar
  • 1/4 cup Water
  • 3 tablespoons Granulated sugar
  • 1 tablespoon Brown sugar
  • 1 teaspoon Salt
  • 1/4 teaspoon Garlic powder
  • 1/4 teaspoon Onion powder
  • 1/8 teaspoon Ground allspice
  • 1/8 teaspoon Ground cloves
  • 1/8 teaspoon Cayenne pepper (optional)

Directions

Step 1

In a medium saucepan, combine the tomato paste, white vinegar, and water. Whisk until smooth.

Step 2

Add the granulated sugar, brown sugar, salt, garlic powder, onion powder, ground allspice, ground cloves, and cayenne pepper (if using). Stir well to thoroughly incorporate all the spices.

Step 3

Place the saucepan over medium heat and bring the mixture to a gentle simmer.

Step 4

Reduce the heat to low and cook, stirring frequently, for about 10-15 minutes. The ketchup should slightly thicken and develop a deeper flavor as it cooks.

Step 5

Remove the saucepan from the heat and let the ketchup cool to room temperature.

Step 6

Taste and adjust the seasoning to your preference, adding a bit more sugar for sweetness, vinegar for tanginess, or spices for a stronger flavor.

Step 7

Transfer the homemade ketchup to an airtight container or glass jar. Store in the refrigerator for up to 3 weeks.

Step 8

Serve with fries, burgers, or any dish of your choice, and enjoy!

Nutrition Facts

Serving size (344.4g)
Amount per serving % Daily Value*
Calories 334.1
Total Fat 1.0g 0%
Saturated Fat 0.2g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 2467.7mg 0%
Total Carbohydrate 80.1g 0%
Dietary Fiber 7.4g 0%
Total Sugars 67.0g
Protein 7.6g 0%
Vitamin D 0IU 0%
Calcium 83.3mg 0%
Iron 5.3mg 0%
Potassium 1802.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.5%
Protein: 8.4%
Carbs: 89.0%