Gg's Garlic Cheese Biscuits

Elevate your table with Gg's Garlic Cheese Biscuits, a melt-in-your-mouth delight that combines rich cheddar cheese, aromatic garlic, and fluffy, buttery goodness. These easy drop biscuits come together in under 30 minutes, making them the perfect quick side dish or snack. The recipe features sharp cheddar cheese for a bold flavor, cold cubed butter for a flaky texture, and a luscious topping of melted butter, garlic, and fresh parsley for irresistible buttery richness. Whether served alongside soups, stews, or as an appetizer, these savory biscuits are guaranteed to be a crowd-pleaser. Discover how simple pantry staples transform into a cheesy, garlicky masterpiece that will quickly become a family favorite.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 0.5 teaspoons granulated sugar
• 0.5 teaspoons salt
• 0.5 cups unsalted butter (cold and cubed)
• 1 cup shredded sharp cheddar cheese
• 1 teaspoons garlic powder
• 0.75 cups whole milk
• 4 tablespoons unsalted butter (melted, for topping)
• 1 tablespoon fresh parsley (chopped, for garnish)
• 0.5 teaspoons garlic powder (for topping)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Stir until evenly mixed.

Step 3

Add the cold, cubed butter into the dry ingredients. Use a pastry cutter or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.

Step 4

Stir in the shredded cheddar cheese and garlic powder until well-distributed.

Step 5

Pour in the milk gradually, stirring with a wooden spoon or spatula, until the dough comes together. Be careful not to overmix.

Step 6

Using a spoon or cookie scoop, drop mounds of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 7

Bake the biscuits in the preheated oven for 10-12 minutes or until they are lightly golden on top.

Step 8

While the biscuits bake, prepare the topping by mixing the melted butter, garlic powder, and fresh parsley in a small bowl.

Step 9

As soon as the biscuits come out of the oven, brush them generously with the garlic butter topping.

Step 10

Allow the biscuits to cool slightly before serving warm. Enjoy!

Nutrition Facts

Serving size	(735.8g)

Amount per serving	% Daily Value*
Calories	2729.1

Total Fat 187.2g	0%
Saturated Fat 118.3g	0%
Polyunsaturated Fat 0.2g
Cholesterol 527.1mg	0%
Sodium 3350.0mg	0%
Total Carbohydrate 207.3g	0%
Dietary Fiber 7.0g	0%
Total Sugars 11.6g
Protein 61.2g	0%

Vitamin D 80.5IU	0%
Calcium 1111.2mg	0%
Iron 11.6mg	0%
Potassium 620.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%

Protein: 8.9%

Carbs: 30.1%