Gg's Chicken in Creamy Dijon Sherry Sauce

Elevate your weeknight dinner routine with Gg's Chicken in Creamy Dijon Sherry Sauce, a sophisticated yet simple dish bursting with flavor. Tender, golden-browned chicken breasts are smothered in a rich, velvety sauce made from dry sherry, tangy Dijon mustard, and luscious heavy cream, all infused with aromatic shallots, garlic, and fresh thyme. This quick and elegant recipe, ready in just 35 minutes, effortlessly marries gourmet flavor with comforting ease. Perfect for special occasions or cozy family meals, it pairs beautifully with mashed potatoes, rice, or roasted vegetables. Impress your taste buds with this crowd-pleasing chicken recipe that balances creamy indulgence with refined flair!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 1 teaspoon Salt
• 0.5 teaspoons Ground black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 2 tablespoons Shallots, minced
• 2 cloves Garlic, minced
• 0.5 cups Dry sherry
• 2 tablespoons Dijon mustard
• 1 cup Heavy cream
• 0.5 cups Chicken broth
• 1 teaspoon Fresh thyme leaves
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Season both sides of the chicken breasts with salt and pepper.

Step 2

Heat olive oil and 1 tablespoon of butter in a large skillet over medium heat.

Step 3

Add the chicken breasts to the skillet and cook for 4-5 minutes per side, or until golden brown and fully cooked (internal temperature of 165°F/74°C). Remove the chicken from the skillet and set aside.

Step 4

Reduce the heat to medium-low and add the remaining tablespoon of butter to the skillet.

Step 5

Add the minced shallots and garlic to the skillet. Sauté for 2-3 minutes, stirring frequently, until softened and fragrant.

Step 6

Deglaze the pan by slowly pouring in the sherry. Use a wooden spoon to scrape up any browned bits from the bottom of the pan. Let the sherry simmer for 2-3 minutes to reduce slightly.

Step 7

Whisk in the Dijon mustard, chicken broth, and heavy cream. Stir until the mixture is smooth and well combined.

Step 8

Add the fresh thyme leaves and let the sauce simmer for 5-7 minutes, allowing it to thicken slightly.

Step 9

Return the chicken breasts to the skillet, spooning the sauce over them. Simmer for an additional 2-3 minutes to heat the chicken through.

Step 10

Garnish with fresh parsley and serve immediately. This dish pairs wonderfully with mashed potatoes, rice, or sautéed vegetables.

Nutrition Facts

Serving size	(1296.3g)

Amount per serving	% Daily Value*
Calories	2623.1

Total Fat 162.9g	0%
Saturated Fat 73.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 874.0mg	0%
Sodium 3932.0mg	0%
Total Carbohydrate 10.9g	0%
Dietary Fiber 1.1g	0%
Total Sugars 0.9g
Protein 216.5g	0%

Vitamin D 0IU	0%
Calcium 128.9mg	0%
Iron 6.8mg	0%
Potassium 294.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%

Protein: 36.5%

Carbs: 1.8%