Gg's Cajun Spiced Turkey Drumsticks

Infused with bold flavors and a touch of Southern charm, Gg's Cajun Spiced Turkey Drumsticks are the ultimate crowd-pleaser for both weeknight dinners and special occasions. These tender, oven-baked turkey drumsticks are coated in a robust homemade Cajun spice blend featuring paprika, garlic, cayenne pepper, and a hint of brown sugar for a perfect balance of heat and sweetness. Brushed with olive oil and finished with a drizzle of lemon juice, they emerge from the oven golden-brown with irresistibly crispy skin and juicy, flavorful meat. Ready in just over 90 minutes, this easy-to-follow recipe yields four hearty servings. Garnish with fresh parsley for a pop of color and serve alongside classic sides like mashed potatoes or roasted veggies for a meal that’s as comforting as it is exciting. Perfect for fans of Cajun cuisine, this dish is a guaranteed hit!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 4

Ingredients

• 4 pieces Turkey drumsticks
• 3 tablespoons Olive oil
• 2 teaspoons Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dried oregano
• 1 teaspoon Dried thyme
• 0.5 teaspoon Cayenne pepper
• 0.5 teaspoon Black pepper
• 1 teaspoon Salt
• 1 teaspoon Brown sugar
• 2 tablespoons Lemon juice
• 1 tablespoon Fresh parsley (optional for garnish)

Directions

Step 1

Preheat the oven to 375°F (190°C) and line a baking sheet with aluminum foil or parchment paper for easy cleanup.

Step 2

In a small bowl, combine paprika, garlic powder, onion powder, dried oregano, dried thyme, cayenne pepper, black pepper, salt, and brown sugar. Mix well to create the Cajun spice blend.

Step 3

Pat the turkey drumsticks dry with paper towels to ensure the spice rub adheres well.

Step 4

Brush each drumstick with olive oil, ensuring all sides are coated evenly.

Step 5

Rub the Cajun spice blend generously over the drumsticks, covering them completely. Use your hands to press the seasoning into the meat for maximum flavor.

Step 6

Place the seasoned drumsticks on the prepared baking sheet. Drizzle them with lemon juice to enhance the flavor and keep them moist during cooking.

Step 7

Bake the drumsticks in the preheated oven for 75–90 minutes, turning them halfway through to ensure even cooking. The drumsticks are done when they reach an internal temperature of 165°F (74°C) and the skin is golden brown and crisp.

Step 8

Remove the drumsticks from the oven and let them rest for 5–10 minutes to lock in the juices.

Step 9

Garnish with freshly chopped parsley if desired and serve warm with your favorite sides like roasted vegetables, mashed potatoes, or a crisp green salad.

Nutrition Facts

Serving size	(695.1g)

Amount per serving	% Daily Value*
Calories	1457.8

Total Fat 97.1g	0%
Saturated Fat 21.7g	0%
Polyunsaturated Fat 4.0g
Cholesterol 540mg	0%
Sodium 2820.8mg	0%
Total Carbohydrate 14.2g	0%
Dietary Fiber 3.6g	0%
Total Sugars 4.3g
Protein 133.9g	0%

Vitamin D 0IU	0%
Calcium 176.1mg	0%
Iron 11.6mg	0%
Potassium 1744.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.6%

Protein: 36.5%

Carbs: 3.9%