Gerschuh's Restaurant Old Fashioned Sugar Cream Pie

Indulge in the timeless elegance of Gerschuh's Restaurant Old Fashioned Sugar Cream Pie, a dessert that celebrates simplicity and rich, creamy flavors. This classic Hoosier favorite features a flaky, golden pie crust filled with a luscious blend of heavy cream and vanilla, sweetened with granulated sugar and delicately spiced with a sprinkle of nutmeg. The filling is enriched with a touch of butter, creating a silky texture that pairs perfectly with the buttery crust. With minimal prep time and straightforward ingredients, this sugar cream pie is a fuss-free way to enjoy an authentic taste of nostalgia. Whether served chilled or at room temperature, it’s the perfect dessert for family gatherings, holiday dinners, or anytime you crave a slice of pure comfort.

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1 9-inch Pie crust (pre-made or homemade)
• 1 cup Granulated sugar
• 0.25 cup All-purpose flour
• 2 cups Heavy cream
• 4 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Ground nutmeg

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Roll out the pie crust and fit it into a 9-inch pie pan. Trim and crimp the edges as desired. Set aside.

Step 3

In a medium bowl, whisk together the granulated sugar and all-purpose flour until evenly combined.

Step 4

Slowly whisk in the heavy cream until the mixture is smooth and lump-free.

Step 5

Pour the sugar-cream mixture into the prepared pie crust.

Step 6

Dot the surface of the filling with small pieces of butter (about 4 tablespoons total).

Step 7

Sprinkle the ground nutmeg evenly over the top of the filling.

Step 8

Bake the pie in the preheated oven for 45-50 minutes, or until the filling is set and the top is lightly golden.

Step 9

Remove the pie from the oven and allow it to cool completely at room temperature, about 2-3 hours.

Step 10

Chill the pie in the refrigerator for at least 2 hours before serving for the best texture.

Step 11

Slice and serve cold or at room temperature. Enjoy!

Nutrition Facts

Serving size	(970.8g)

Amount per serving	% Daily Value*
Calories	3898.2

Total Fat 263.7g	0%
Saturated Fat 137.7g	0%
Polyunsaturated Fat g
Cholesterol 604mg	0%
Sodium 925.5mg	0%
Total Carbohydrate 340.1g	0%
Dietary Fiber 3.9g	0%
Total Sugars 203.0g
Protein 15.3g	0%

Vitamin D 0IU	0%
Calcium 35.7mg	0%
Iron 5.6mg	0%
Potassium 171.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.5%

Protein: 1.6%

Carbs: 35.8%