Nutrition Facts for Gerry lefevers famous oatmeal cookies

Gerry Lefevers Famous Oatmeal Cookies

Get ready to fall in love with Gerry Lefevers Famous Oatmeal Cookies—a timeless treat bursting with the warm, comforting flavors of brown sugar, cinnamon, and pure vanilla. These perfectly soft and chewy cookies are made with wholesome old-fashioned oats and can be customized with sweet raisins or crunchy walnuts for an extra pop of texture and flavor. Ready in just 25 minutes, this classic recipe is a must-have for any dessert lover. Whether you’re baking for a crowd or treating yourself, these golden-edged oatmeal cookies are the perfect balance of sweetness and spice. Discover why they’ve earned their “famous” title, and bring a touch of homemade nostalgia to your cookie jar!

Nutriscore Rating: 53/100
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Image of Gerry Lefevers Famous Oatmeal Cookies
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 24

Ingredients

  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 0.5 cup granulated sugar
  • 2 pieces large eggs
  • 2 teaspoons pure vanilla extract
  • 1.75 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1.5 teaspoons ground cinnamon
  • 0.5 teaspoon salt
  • 3 cups old-fashioned oats
  • 1 cup raisins (optional)
  • 0.5 cup chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, beat the unsalted butter, brown sugar, and granulated sugar together until the mixture is light and fluffy (about 2-3 minutes).

Step 3

Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Stir in the old-fashioned oats, and if using, fold in the raisins and chopped walnuts until evenly distributed.

Step 7

Using a tablespoon or cookie scoop, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, until the edges are golden brown but the centers remain soft.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy the delightful chewy goodness of Gerry Lefevers Famous Oatmeal Cookies!

Nutrition Facts

Serving size (1159.2g)
Amount per serving % Daily Value*
Calories 4526.7
Total Fat 168.2g 0%
Saturated Fat 66.7g 0%
Polyunsaturated Fat g
Cholesterol 620mg 0%
Sodium 2696.7mg 0%
Total Carbohydrate 714.6g 0%
Dietary Fiber 42.2g 0%
Total Sugars 347.3g
Protein 81.6g 0%
Vitamin D 80IU 0%
Calcium 542.0mg 0%
Iron 28.5mg 0%
Potassium 3114.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.2%
Protein: 6.9%
Carbs: 60.8%